Occurrence and Identification of Aspergillus Section Flavi in the Context of the Emergence of Aflatoxins in French Maize

Preharvest application of beneficial fungi as a strategy to prevent postharvest mycotoxin contamination: A review

(2018) Sabrina Sarrocco et al.   CROP PROTECTION

Overview on the Mycotoxins Incidence in Serbia in the Period 2004–2016

(2018) Bozidar Udovicki et al.   Toxins

Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins

(2018) J.C. Frisvad et al.   STUDIES IN MYCOLOGY

Aflatoxins contamination of maize in Serbia: the impact of weather conditions in 2015

(2017) Elizabet Janić Hajnal et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Recent aflatoxin survey data in milk and milk products: A review

(2017) Otto Ketney et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS

(2017) Valdet Uka et al.   Toxins

Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

(2017) Amaranta Carvajal-Campos et al.   Toxins

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

(2016) Imourana Alassane-Kpembi et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

PartitionFinder 2: New Methods for Selecting Partitioned Models of Evolution for Molecular and Morphological Phylogenetic Analyses

(2016) Robert Lanfear et al.   MOLECULAR BIOLOGY AND EVOLUTION

Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach

(2016) Isaura Caceres et al.   Toxins

Molds and Mycotoxin Content of Cereals in Southeastern Romania

(2016) C. TABUC et al.   JOURNAL OF FOOD PROTECTION

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia

(2015) Igor Tomašević et al.   FOOD CONTROL

Annual and regional variations of aflatoxin B1 levels seen in grains and feed coming from Croatian dairy farms over a 5-year period

(2015) Jelka Pleadin et al.   FOOD CONTROL

Occurrence of aflatoxin B1 in conventional and organic flour in Italy and the role of sampling

(2015) Sara Armorini et al.   FOOD CONTROL

Public Health Impacts of Foodborne Mycotoxins

(2014) Felicia Wu et al.   Annual Review of Food Science and Technology

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

(2014) Angel Medina et al.   Frontiers in Microbiology

Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations

(2014) Kenneth C. Ehrlich   Frontiers in Microbiology

Occurrence and estimation of aflatoxin M1 exposure in milk in Serbia

(2013) Jovana Kos et al.   FOOD CONTROL

Aflatoxin B1 occurrence in maize sampled from Croatian farms and feed factories during 2013

(2013) Jelka Pleadin et al.   FOOD CONTROL

Levels of aflatoxin M1 in different types of milk collected in Serbia: Assessment of human and animal exposure

(2013) Biljana Škrbić et al.   FOOD CONTROL

Analysis of the contrast between natural occurrence of toxigenic Aspergilli of the Flavi section and aflatoxin B1 in cassava

(2013) Y.C.S. Adjovi et al.   FOOD MICROBIOLOGY

Structure of an Aspergillus flavus population from maize kernels in northern Italy

(2013) Antonio Mauro et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Distribution and toxigenicity of Aspergillus section Flavi in spices marketed in Morocco

(2012) A. El Mahgubi et al.   FOOD CONTROL

Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain

(2012) L. Alborch et al.   FOOD MICROBIOLOGY

Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal

(2012) Célia Soares et al.   MYCOLOGIA

Aspergillus bertholletius sp. nov. from Brazil Nuts

(2012) Marta H. Taniwaki et al.   PLoS One

MrBayes 3.2: Efficient Bayesian Phylogenetic Inference and Model Choice Across a Large Model Space

(2012) Fredrik Ronquist et al.   SYSTEMATIC BIOLOGY

Aflatoxins and growth impairment: A review

(2011) Pornsri Khlangwiset et al.   CRITICAL REVIEWS IN TOXICOLOGY

Infection by mycotoxigenic fungal species and mycotoxin contamination of maize grain in Umbria, central Italy

(2011) Lorenzo Covarelli et al.   FOOD AND CHEMICAL TOXICOLOGY

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

(2011) J. Varga et al.   STUDIES IN MYCOLOGY

Contamination by moulds of grape berries in Slovakia

(2010) P. Mikušová et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of atoxigenic isolates ofAspergillus flavusas potential biocontrol agents for aflatoxin in maize

(2008) J. Atehnkeng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts

(2008) M. B. Pildain et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Immunotoxicity of aflatoxin B1: Impairment of the cell-mediated response to vaccine antigen and modulation of cytokine expression

(2008) Guylaine M. Meissonnier et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Aflatoxin B1 contamination in maize related to the aridity index in North Italy

(2008) P. Battilani et al.   World Mycotoxin Journal