Unravelling the Diversity of the Cyclopiazonic Acid Family of Mycotoxins in Aspergillus flavus by UHPLC Triple-TOF HRMS

Cyclopiazonic acid, an inhibitor of calcium-dependent ATPases with antiviral activity against human respiratory syncytial virus

(2016) Rui Cui et al.   ANTIVIRAL RESEARCH

Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria

(2016) Chibundu N. Ezekiel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Secondary metabolites with chemical diversity from the marine-derived fungus Pseudallescheria boydii F19-1 and their cytotoxic activity

(2016) Wen-Jian Lan et al.   RSC Advances

Cyclopiazonic acid biosynthesis gene cluster gene cpaM is required for speradine A biosynthesis

(2015) Masafumi Tokuoka et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Penicamedine A, a Highly Oxygenated Hexacyclic Indole Alkaloid fromPenicillium camemberti

(2015) Hucheng Zhu et al.   CHEMISTRY & BIODIVERSITY

Use of UHPLC high-resolution Orbitrap mass spectrometry to investigate the genes involved in the production of secondary metabolites inAspergillus flavus

(2015) Natalia Arroyo-Manzanares et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

An Aspergillus flavus secondary metabolic gene cluster containing a hybrid PKS–NRPS is necessary for synthesis of the 2-pyridones, leporins

(2015) Jeffrey W. Cary et al.   FUNGAL GENETICS AND BIOLOGY

Speradines B-D, oxygenated cyclopiazonic acid alkaloids from the sponge-derived fungus Aspergillus flavus MXH-X104

(2015) Xinhua Ma et al.   TETRAHEDRON

Oxindole alkaloids from the fungus Penicillium commune DFFSCS026 isolated from deep-sea-derived sediments

(2015) Xinya Xu et al.   TETRAHEDRON

An integrated targeted and untargeted approach for the analysis of ergot alkaloids in cereals using UHPLC – hybrid quadrupole time-of-flight mass spectrometry

(2015) N. Arroyo-Manzanares et al.   World Mycotoxin Journal

Aggressive dereplication using UHPLC–DAD–QTOF: screening extracts for up to 3000 fungal secondary metabolites

(2014) Andreas Klitgaard et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Speradines F–H, Three New Oxindole Alkaloids from the Marine-Derived Fungus Aspergillus oryzae

(2014) Xiao Hu et al.   CHEMICAL & PHARMACEUTICAL BULLETIN

Speradines B-E, Four Novel Tetracyclic Oxindole Alkaloids from the Marine-Derived Fungus Aspergillus oryzae

(2014) Li Chen et al.   HETEROCYCLES

Aspergillines A–E, Highly Oxygenated Hexacyclic Indole–Tetrahydrofuran–Tetramic Acid Derivatives from Aspergillus versicolor

(2014) Min Zhou et al.   ORGANIC LETTERS

Sex and recombination in aflatoxigenic Aspergilli: global implications

(2014) Geromy G. Moore   Frontiers in Microbiology

Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations

(2014) Kenneth C. Ehrlich   Frontiers in Microbiology

Probing determinants of cyclopiazonic acid sensitivity of bacterial Ca2+-ATPases

(2013) Aljona Kotšubei et al.   FEBS Journal

Mycobiota, aflatoxins and cyclopiazonic acid in stored peanut cultivars

(2013) Patrícia Zorzete et al.   FOOD RESEARCH INTERNATIONAL

Molecular Diversity Sculpted by Fungal PKS-NRPS Hybrids

(2012) Daniela Boettger et al.   CHEMBIOCHEM

Genetic Safeguard against Mycotoxin Cyclopiazonic Acid Production in Aspergillus oryzae

(2011) Naoki Kato et al.   CHEMBIOCHEM

Comparison of major biocontrol strains of non-aflatoxigenicAspergillus flavusfor the reduction of aflatoxins and cyclopiazonic acid in maize

(2011) H.K. Abbas et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural contamination of cyclopiazonic acid in dried figs and co-occurrence of aflatoxin

(2011) Dilek Heperkan et al.   FOOD CONTROL

Aberrant genome size and instability of Phytophthora ramorum oospore progenies

(2011) Annelies Vercauteren et al.   FUNGAL GENETICS AND BIOLOGY

Dereplication of Microbial Natural Products by LC-DAD-TOFMS

(2011) Kristian F. Nielsen et al.   JOURNAL OF NATURAL PRODUCTS

Effect of sexual recombination on population diversity in aflatoxin production byAspergillus flavusand evidence for cryptic heterokaryosis

(2011) RODRIGO A. OLARTE et al.   MOLECULAR ECOLOGY

Cyclopiazonic acid biosynthesis byAspergillus flavus

(2011) P.-K. Chang et al.   Toxin Reviews

Cyclopiazonic Acid Biosynthesis inAspergillussp.: Characterization of a Reductase-like R* Domain in Cyclopiazonate Synthetase That Forms and Releasescyclo-Acetoacetyl-l-tryptophan

(2009) Xinyu Liu et al.   BIOCHEMISTRY

Functional expression of the Aspergillus flavus PKS–NRPS hybrid CpaA involved in the biosynthesis of cyclopiazonic acid

(2009) Yasuyo Seshime et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

iso-α-Cyclopiazonic acid, a new natural product isolated from the marine-derived fungus Aspergillus flavus C-F-3

(2009) Ai-Qun Lin et al.   CHEMISTRY OF NATURAL COMPOUNDS

Contamination with storage fungi of human food from Cameroon

(2009) Patrick Berka Njobeh et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of cyclopiazonic acid in food and feeds by liquid chromatography–tandem mass spectrometry

(2009) Angel S. Moldes-Anaya et al.   JOURNAL OF CHROMATOGRAPHY A

Recombination and lineage-specific gene loss in the aflatoxin gene cluster ofAspergillus flavus

(2009) GEROMY G. MOORE et al.   MOLECULAR ECOLOGY

Tetramic acid derivatives via Ugi–Dieckmann-reaction

(2009) Julia H. Spatz et al.   TETRAHEDRON LETTERS

Ecology ofAspergillus flavus, regulation of aflatoxin production, and management strategies to reduce aflatoxin contamination of corn

(2009) HK Abbas et al.   Toxin Reviews

Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae

(2009) Perng-Kuang Chang et al.   Toxins