Probiotics in dietary guidelines and clinical recommendations outside the European Union

Probiotics and prebiotics: prospects for public health and nutritional recommendations

(2014) Mary Ellen Sanders et al.   Annals of the New York Academy of Sciences

Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union

(2014) L.N. Smug et al.   Beneficial Microbes

Probiotics in the management of irritable bowel syndrome and inflammatory bowel disease

(2013) Kevin Whelan et al.   CURRENT OPINION IN GASTROENTEROLOGY

Recovery of Viable Bacteria from Probiotic Products that Target Oral Health

(2013) Jeffrey A. Banas et al.   Probiotics and Antimicrobial Proteins

Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals

(2012) Amy M. Brownawell et al.   JOURNAL OF NUTRITION

Cost/benefit of synbiotics in acute infectious gastroenteritis: spend to save

(2012) Y. Vandenplas et al.   Beneficial Microbes

Health benefits and health claims of probiotics: bridging science and marketing

(2011) Ger T. Rijkers et al.   BRITISH JOURNAL OF NUTRITION

Food fermentations: Microorganisms with technological beneficial use

(2011) François Bourdichon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Savings from the use of a probiotic formula in the prophylaxis of antibiotic-associated diarrhea

(2011) Alvine Adrienne Kamdeu Fansi et al.   JOURNAL OF MEDICAL ECONOMICS

Supplementation of Infant Formula With Probiotics and/or Prebiotics: A Systematic Review and Comment by the ESPGHAN Committee on Nutrition

(2010) Christian Braegger et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Are probiotics a feasible intervention for prevention of diarrhoea in the developing world?

(2010) Neerja Hajela et al.   Gut Pathogens

Evidence-based review of probiotics for antibiotic-associated diarrhea and Clostridium difficile infections

(2009) Lynne V. McFarland   ANAEROBE