Annurca (Malus pumilaMiller cv. Annurca) apple as a functional food for the contribution to a healthy balance of plasma cholesterol levels: results of a randomized clinical trial

HDL: To Treat or Not To Treat?

(2014) Angela Pirillo et al.   Current Atherosclerosis Reports

Effects of Annurca apple polyphenols on lipid metabolism in HepG2 cell lines: A source of nutraceuticals potentially indicated for the metabolic syndrome

(2014) Gian Carlo Tenore et al.   FOOD RESEARCH INTERNATIONAL

Reporting of Patient-Reported Outcomes in Randomized Trials

(2013) Melanie Calvert et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome

(2013) Arpita Basu et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Polyphenols: Benefits to the Cardiovascular System in Health and in Aging

(2013) Sandhya Khurana et al.   Nutrients

Including all individuals is not enough: Lessons for intention-to-treat analysis

(2012) Ian R White et al.   Clinical Trials

Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

(2012) Gitte Ravn-Haren et al.   EUROPEAN JOURNAL OF NUTRITION

Nutraceutical potential of polyphenolic fractions from Annurca apple (M. pumila Miller cv Annurca)

(2012) Gian Carlo Tenore et al.   FOOD CHEMISTRY

Intakes of apples or apple polyphenols decease plasma values for oxidized low-density lipoprotein/beta2-glycoprotein I complex

(2012) Shi Zhao et al.   Journal of Functional Foods

The Evolving Role of HDL in the Treatment of High-Risk Patients with Cardiovascular Disease

(2011) H. Bryan Brewer   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Fructose: a highly lipogenic nutrient implicated in insulin resistance, hepatic steatosis, and the metabolic syndrome

(2010) Mark J. Dekker et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Black-Tea Polyphenols Decrease Micellar Solubility of Cholesterol in Vitro and Intestinal Absorption of Cholesterol in Rats

(2010) Ikuo Ikeda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Theabrownin from Pu-erh Tea on the Metabolism of Serum Lipids in Rats: Mechanism of Action

(2010) Jiashun Gong et al.   JOURNAL OF FOOD SCIENCE

Black-Tea Polyphenols Suppress Postprandial Hypertriacylglycerolemia by Suppressing Lymphatic Transport of Dietary Fat in Rats

(2009) Makoto Kobayashi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity

(2008) Wayne R. Leifert et al.   NUTRITION RESEARCH