Navy Beans Impact the Stool Metabolome and Metabolic Pathways for Colon Health in Cancer Survivors

Mechanisms of anti-cancer effects of ascorbate: Cytotoxic activity and epigenetic modulation

(2018) Domenico Mastrangelo et al.   BLOOD CELLS MOLECULES AND DISEASES

Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses

(2018) Robert A. Moreau et al.   PROGRESS IN LIPID RESEARCH

Long-Term Effects of Lysine Concentration on Growth Performance, Intestinal Microbiome, and Metabolic Profiles in a Pig model

(2018) Jie Yin et al.   Food & Function

Urban Diets Linked to Gut Microbiome and Metabolome Alterations in Children: A Comparative Cross-Sectional Study in Thailand

(2018) Juma Kisuse et al.   Frontiers in Microbiology

Fiber Intake and Survival After Colorectal Cancer Diagnosis

(2018) Mingyang Song et al.   JAMA Oncology

Socio-Ecological Barriers to Dry Grain Pulse Consumption among Low-Income Women: A Mixed Methods Approach

(2018) Shelly Palmer et al.   Nutrients

Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

(2017) Jennifer M. Monk et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Cooked Chickpea Consumption Inhibits Colon Carcinogenesis in Mice Induced with Azoxymethane and Dextran Sulfate Sodium

(2017) Xariss M. Sánchez Chino et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Does the enterolactone (ENL) affect fatty acid transporters and lipid metabolism in liver?

(2017) Krzysztof Drygalski et al.   Nutrition & Metabolism

Gut flora profiling and fecal metabolite composition of colorectal cancer patients and healthy individuals

(2017) Xiaoxue Wang et al.   Experimental and Therapeutic Medicine

Beneficial Effects of Common Bean on Adiposity and Lipid Metabolism

(2017) Henry Thompson et al.   Nutrients

A Critical Review on Polyphenols and Health Benefits of Black Soybeans

(2017) et al.   Nutrients

Comparing metabolite profiles of habitual diet in serum and urine

(2016) Mary C Playdon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Identifying biomarkers of dietary patterns by using metabolomics

(2016) Mary C Playdon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Health benefit of fucosterol from marine algae: a review

(2016) Qudeer Ahmed Abdul et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors

(2016) Amy M. Sheflin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A Randomized Controlled Trial to Increase Navy Bean or Rice Bran Consumption in Colorectal Cancer Survivors

(2016) Erica C. Borresen et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Broad Spectrum Anticancer Activity of Myo-Inositol and Inositol Hexakisphosphate

(2016) Mariano Bizzarri et al.   International Journal of Endocrinology

Targeted serum metabolite profiling and sequential metabolite ratio analysis for colorectal cancer progression monitoring

(2015) Jiangjiang Zhu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Inhibitory Effects of Enterolactone on Growth and Metastasis in Human Breast Cancer

(2015) Xiang-Yang Xiong et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Antimutagenic and Antioxidant Activity of a Selected Lectin-free Common Bean (Phaseolus vulgaris L.) in Two Cell-based Models

(2015) Stefania Frassinetti et al.   PLANT FOODS FOR HUMAN NUTRITION

Nutritional and health benefits of dried beans

(2014) Virginia Messina   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cooked navy and black bean diets improve biomarkers of colon health and reduce inflammation during colitis

(2014) Claire Zhang et al.   BRITISH JOURNAL OF NUTRITION

Cardiometabolic Risk Factors Are Associated with High Urinary Enterolactone Concentration, Independent of Urinary Enterodiol Concentration and Dietary Fiber Intake in Adults

(2014) Cara L. Frankenfeld   JOURNAL OF NUTRITION

Colorectal Cancer Detection Using Targeted Serum Metabolic Profiling

(2014) Jiangjiang Zhu et al.   JOURNAL OF PROTEOME RESEARCH

Piperine, an alkaloid from black pepper, inhibits growth of human colon cancer cells via G1 arrest and apoptosis triggered by endoplasmic reticulum stress

(2014) Paul B. Yaffe et al.   MOLECULAR CARCINOGENESIS

The gut microbiota, bacterial metabolites and colorectal cancer

(2014) Petra Louis et al.   NATURE REVIEWS MICROBIOLOGY

A Non-digestible Fraction of the Common Bean (Phaseolus vulgaris L.) Induces Cell Cycle Arrest and Apoptosis During Early Carcinogenesis

(2014) Ana Angelica Feregrino-Perez et al.   PLANT FOODS FOR HUMAN NUTRITION

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort

(2013) Carrie R Daniel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002

(2013) Yanni Papanikolaou et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Systematic review of ophthalmate as a novel biomarker of hepatic glutathione depletion

(2012) Simon A.W.G. Dello et al.   CLINICAL NUTRITION

β-Sitosterol Prevents Lipid Peroxidation and Improves Antioxidant Status and Histoarchitecture in Rats with 1,2-Dimethylhydrazine-Induced Colon Cancer

(2012) Arul Albert Baskar et al.   JOURNAL OF MEDICINAL FOOD

Aspirin Inhibits Colon Cancer Cell and Tumor Growth and Downregulates Specificity Protein (Sp) Transcription Factors

(2012) Satya Pathi et al.   PLoS One

Pulse Consumption, Satiety, and Weight Management

(2012) Megan A. McCrory et al.   Advances in Nutrition

Metabolomic Applications to Decipher Gut Microbial Metabolic Influence in Health and Disease

(2012) François-Pierre J. Martin et al.   Frontiers in Physiology

Dietary Fiber Intake and Mortality in the NIH-AARP Diet and Health Study

(2011) Yikyung Park et al.   ARCHIVES OF INTERNAL MEDICINE

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

(2011) A J Cockbain et al.   GUT

Foodomics: MS-based strategies in modern food science and nutrition

(2011) Miguel Herrero et al.   MASS SPECTROMETRY REVIEWS

Isolation of the new anacardic acid 6-[16′Z-nonadecenyl]-salicylic acid and evaluation of its antimicrobial activity againstStreptococcus mutansandPorphyromonas gingivalis

(2011) Blanca E. Rivero-Cruz et al.   NATURAL PRODUCT RESEARCH

Roles of Tetrahydrobiopterin in Promoting Tumor Angiogenesis

(2010) Liye Chen et al.   AMERICAN JOURNAL OF PATHOLOGY

Integrated, Nontargeted Ultrahigh Performance Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry Platform for the Identification and Relative Quantification of the Small-Molecule Complement of Biological Systems

(2009) Anne M. Evans et al.   ANALYTICAL CHEMISTRY

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

(2009) Diane C. Mitchell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary Cooked Navy Beans and Their Fractions Attenuate Colon Carcinogenesis in Azoxymethane-Induced Ob/Ob Mice

(2008) Gerd Bobe et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL