Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada

Caloric restriction reduces growth of mammary tumors and metastases

(2011) M. S. De Lorenzo et al.   CARCINOGENESIS

Lifestyle, Occupational, and Reproductive Factors and Risk of Colorectal Cancer

(2011) An-Chi Lo et al.   DISEASES OF THE COLON & RECTUM

Dietary patterns and colorectal cancer

(2011) Bruno Magalhães et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Recent advances in understanding the role of diet and obesity in the development of colorectal cancer

(2011) Elizabeth K. Lund et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Is diabetes a causal agent for colorectal cancer? Pathophysiological and molecular mechanisms

(2011) Olga Giouleme   WORLD JOURNAL OF GASTROENTEROLOGY

The role of body mass index, physical activity, and diet in colorectal cancer recurrence and survival: a review of the literature

(2010) Alina Vrieling et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Available Carbohydrates, Glycemic Load, and Pancreatic Cancer: Is There a Link?

(2010) C. L. Meinhold et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Dietary patterns and colorectal cancer in a Japanese population: The Fukuoka Colorectal Cancer Study

(2010) Kayo Kurotani et al.   BRITISH JOURNAL OF NUTRITION

Pickled meat consumption and colorectal cancer (CRC): a case–control study in Newfoundland and Labrador, Canada

(2010) Josh Squires et al.   CANCER CAUSES & CONTROL

Intake of dietary fats and colorectal cancer risk: Prospective findings from the UK Dietary Cohort Consortium

(2010) Christina C. Dahm et al.   Cancer Epidemiology

Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2010) Carlos A. Gonzalez et al.   EUROPEAN JOURNAL OF CANCER

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

(2010) Christina Dawn Williams et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary fiber, source foods and colorectal cancer risk: the Fukuoka Colorectal Cancer Study

(2010) Kazuhiro Uchida et al.   SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY

Calorie restriction and cancer prevention: metabolic and molecular mechanisms

(2010) Valter D. Longo et al.   TRENDS IN PHARMACOLOGICAL SCIENCES

IGF-I, IGF-II, IGFBP2, IGFBP3 and acid-labile subunit (ALS) in colorectal cancer patients before surgery and during one year follow up in relation to age

(2009) K Sztefko et al.   Advances in Medical Sciences

Expression of EZH2 and Ki-67 in colorectal cancer and associations with treatment response and prognosis

(2009) Ø Fluge et al.   BRITISH JOURNAL OF CANCER

Methionine Synthase A2756G Polymorphism Interacts with Alcohol and Folate Intake to Influence the Risk of Colorectal Adenoma

(2009) T. Yamaji et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

(2009) A E Cust et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Involvement of JNK pathway in the promotion of the early stage of colorectal carcinogenesis under high-fat dietary conditions

(2009) H. Endo et al.   GUT

Overexpression of insulin receptor substrate-1 and hepatitis Bx genes causes premalignant alterations in the liver

(2009) Lisa Longato et al.   HEPATOLOGY

The impact of dietary and lifestyle risk factors on risk of colorectal cancer: A quantitative overview of the epidemiological evidence

(2009) Rachel R. Huxley et al.   INTERNATIONAL JOURNAL OF CANCER

Type 2 diabetes mellitus associated with increased risk for colorectal cancer: Evidence from an international ecological study and population-based risk analysis in China

(2009) X. Ren et al.   PUBLIC HEALTH

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

(2008) Raphaëlle Santarelli et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

The Second World Cancer Research Fund/American Institute for Cancer Research Expert Report. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective

(2008) Martin Wiseman   PROCEEDINGS OF THE NUTRITION SOCIETY