Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer

Dietary Supplement Use and Colorectal Adenoma Risk in Individuals with Lynch Syndrome: The GEOLynch Cohort Study

(2013) Renate C. Heine-Bröring et al.   PLoS One

Association Between Use of Specialty Dietary Supplements and C-Reactive Protein Concentrations

(2012) E. D. Kantor et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis

(2012) Shengjun Wu et al.   AMERICAN JOURNAL OF MEDICINE

Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies

(2012) Mariette Gerber   BRITISH JOURNAL OF NUTRITION

PTGS1, PTGS2, ALOX5, ALOX12, ALOX15, and FLAP SNPs: interaction with fatty acids in colon cancer and rectal cancer

(2012) Nina Habermann et al.   Genes and Nutrition

Genetic variation in the transforming growth factor-β signaling pathway and survival after diagnosis with colon and rectal cancer

(2011) Martha L. Slattery et al.   CANCER

Generalizability and Epidemiologic Characterization of Eleven Colorectal Cancer GWAS Hits in Multiple Populations

(2011) J. He et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Relationship between 16 susceptibility loci and colorectal cancer phenotype in 3146 patients

(2011) Steven J. Lubbe et al.   CARCINOGENESIS

Changes in Herb and Dietary Supplement Use in the US Adult Population: A Comparison of the 2002 and 2007 National Health Interview Surveys

(2011) Chung-Hsuen Wu et al.   CLINICAL THERAPEUTICS

Cancer Statistics, 2010

(2010) A. Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

(2010) Shizuka Sasazuki et al.   INTERNATIONAL JOURNAL OF CANCER

Body Mass Index Increases Risk of Colorectal Adenomas in Men With Lynch Syndrome: The GEOLynch Cohort Study

(2010) Akke Botma et al.   JOURNAL OF CLINICAL ONCOLOGY

Polyunsaturated Fatty Acids, DNA Repair Single Nucleotide Polymorphisms and Colorectal Cancer in the Singapore Chinese Health Study

(2010) Mariana C. Stern et al.   Journal of Nutrigenetics and Nutrigenomics

Long-term effect of aspirin on colorectal cancer incidence and mortality: 20-year follow-up of five randomised trials

(2010) Peter M Rothwell et al.   LANCET

Meta-analysis of three genome-wide association studies identifies susceptibility loci for colorectal cancer at 1q41, 3q26.2, 12q13.13 and 20q13.33

(2010) Richard S Houlston et al.   NATURE GENETICS

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

(2010) Rebecca Wall et al.   NUTRITION REVIEWS

Omega-3 fatty acid supplements improve the cardiovascular risk profile of subjects with metabolic syndrome, including markers of inflammation and auto-immunity

(2009) M. Ebrahimi et al.   ACTA CARDIOLOGICA

Associations of Herbal and Specialty Supplements with Lung and Colorectal Cancer Risk in the VITamins And Lifestyle Study

(2009) J. A. Satia et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

(2009) Robert S. Chapkin et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals

(2008) Michelle A. Micallef et al.   ATHEROSCLEROSIS

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

(2008) Lesley M. Butler et al.   INTERNATIONAL JOURNAL OF CANCER