Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

Plasma Adiponectin and Soluble Leptin Receptor and Risk of Colorectal Cancer: A Prospective Study

(2013) M. Song et al.   Cancer Prevention Research

Dietary intake of PUFAs and colorectal polyp risk

(2012) Harvey J Murff et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary intake of n-3 fatty acids and colorectal cancer risk: a meta-analysis of data from 489 000 individuals

(2012) Xiao-Jian Shen et al.   BRITISH JOURNAL OF NUTRITION

Folate intake and risk of colorectal cancer and adenoma: modification by time

(2011) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global cancer statistics

(2011) Ahmedin Jemal et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Omega-3 polyunsaturated fatty acids for the treatment and prevention of colorectal cancer

(2011) A J Cockbain et al.   GUT

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis

(2010) N. J. West et al.   GUT

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

(2010) Shizuka Sasazuki et al.   INTERNATIONAL JOURNAL OF CANCER

Long-term effect of aspirin on colorectal cancer incidence and mortality: 20-year follow-up of five randomised trials

(2010) Peter M Rothwell et al.   LANCET

Dietary Intake of  -6 and  -3 Fatty Acids and Risk of Colorectal Cancer in a Prospective Cohort of U.S. Men and Women

(2009) C. R. Daniel et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A Prospective Study of Dietary Polyunsaturated Fatty Acids and Colorectal Cancer Risk in Chinese Women

(2009) H. J. Murff et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Animal Origin Foods and Colorectal Cancer Risk: A Report From the Shanghai Women's Health Study

(2009) Sang-Ah Lee et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

(2008) M. N. Hall et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Opposing associations of serum n-3 and n-6 polyunsaturated fatty acids with colorectal adenoma risk: An endoscopy-based case-control study

(2008) Gerda K. Pot et al.   INTERNATIONAL JOURNAL OF CANCER

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

(2008) Lesley M. Butler et al.   INTERNATIONAL JOURNAL OF CANCER

Aspirin Dose and Duration of Use and Risk of Colorectal Cancer in Men

(2007) Andrew T. Chan et al.   GASTROENTEROLOGY