Dietary Fat Intake and Risk of Colorectal Cancer: A Systematic Review and Meta-Analysis of Prospective Studies

Global patterns and trends in colorectal cancer incidence and mortality

(2016) Melina Arnold et al.   GUT

The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

(2016) Sandi Navarro et al.   Nutrients

Nutrients, Foods, and Colorectal Cancer Prevention

(2015) Mingyang Song et al.   GASTROENTEROLOGY

Dietary and biomarker estimates of fatty acids and risk of colorectal cancer

(2015) Allison M. Hodge et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Fiber Intake Modifies the Positive Association between n–3 PUFA Intake and Colorectal Cancer Risk in a Caucasian Population

(2015) Bledar Kraja et al.   JOURNAL OF NUTRITION

Macro- and Micronutrients Consumption and the Risk for Colorectal Cancer among Jordanians

(2015) Reema Tayyem et al.   Nutrients

Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women

(2014) Mingyang Song et al.   INTERNATIONAL JOURNAL OF CANCER

Background and Data Configuration Process of a Nationwide Population-Based Study Using the Korean National Health Insurance System

(2014) Sun Ok Song et al.   Diabetes & Metabolism Journal

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2013) David Moher   ANNALS OF INTERNAL MEDICINE

Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults

(2013) Xiao Zhong et al.   EUROPEAN JOURNAL OF CANCER PREVENTION

Colorectal cancers soon after colonoscopy: a pooled multicohort analysis

(2013) Douglas J Robertson et al.   GUT

Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer

(2013) Elizabeth D. Kantor et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Consumption of high-fat diet induces tumor progression and epithelial–mesenchymal transition of colorectal cancer in a mouse xenograft model

(2012) Feng-Yao Tang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Association of total energy intake and macronutrient consumption with colorectal cancer risk: results from a large population-based case-control study in Newfoundland and Labrador and Ontario, Canada

(2012) Zhuoyu Sun et al.   Nutrition Journal

Adolescent and mid-life diet: risk of colorectal cancer in the NIH-AARP Diet and Health Study

(2011) Elizabeth H Ruder et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies

(2010) Liu Liu et al.   EUROPEAN JOURNAL OF NUTRITION

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

(2010) Shizuka Sasazuki et al.   INTERNATIONAL JOURNAL OF CANCER

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

(2010) Christina Dawn Williams et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Nutrients and Risk of Colon Cancer

(2010) Jinfu Hu et al.   Cancers

Dietary Intake of  -6 and  -3 Fatty Acids and Risk of Colorectal Cancer in a Prospective Cohort of U.S. Men and Women

(2009) C. R. Daniel et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

A Prospective Study of Dietary Polyunsaturated Fatty Acids and Colorectal Cancer Risk in Chinese Women

(2009) H. J. Murff et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Colorectal Cancer Epidemiology: Incidence, Mortality, Survival, and Risk Factors

(2009) Fatima Haggar et al.   Clinics in Colon and Rectal Surgery

A 22-year Prospective Study of Fish, n-3 Fatty Acid Intake, and Colorectal Cancer Risk in Men

(2008) M. N. Hall et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Marine n-3 and saturated fatty acids in relation to risk of colorectal cancer in Singapore Chinese: A prospective study

(2008) Lesley M. Butler et al.   INTERNATIONAL JOURNAL OF CANCER