Sodium Levels of Processed Meat in Australia: Supermarket Survey Data from 2010 to 2017

Salt consumption by Australian adults: a systematic review and meta-analysis

(2018) Mary-Anne Land et al.   MEDICAL JOURNAL OF AUSTRALIA

Protocol for the Process Evaluation of a Complex, Statewide Intervention to Reduce Salt Intake in Victoria, Australia

(2018) Kathy Trieu et al.   Nutrients

Cost-effectiveness of salt reduction to prevent hypertension and CVD: a systematic review

(2017) Elisabeth Schorling et al.   PUBLIC HEALTH NUTRITION

A systematic review of economic evaluations of population-based sodium reduction interventions

(2017) Silvia F. Hope et al.   PLoS One

Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013

(2016) JoAnne Arcand et al.   Applied Physiology Nutrition and Metabolism

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

(2016) Alexandra Jones et al.   BMC PUBLIC HEALTH

High Salt IntakeNovelty and Significance

(2015) Yuan Ma et al.   HYPERTENSION

Food Reformulation, Responsive Regulation, and “Regulatory Scaffolding”: Strengthening Performance of Salt Reduction Programs in Australia and the United Kingdom

(2015) Roger Magnusson et al.   Nutrients

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

(2015) Kathy Trieu et al.   PLoS One

Global Sodium Consumption and Death from Cardiovascular Causes

(2014) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats

(2014) Helen Trevena et al.   Nutrients

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: Analysis of household consumer panel data

(2013) Helen Eyles et al.   PREVENTIVE MEDICINE

Effects of Low-Sodium Diet vs. High-Sodium Diet on Blood Pressure, Renin, Aldosterone, Catecholamines, Cholesterol, and Triglyceride (Cochrane Review)

(2011) N. A. Graudal et al.   AMERICAN JOURNAL OF HYPERTENSION

International collaborative project to compare and monitor the nutritional composition of processed foods

(2011) Elizabeth Dunford et al.   European Journal of Preventive Cardiology

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION