Crop resistant starch and genetic improvement: a review of recent advances

Resistant starch type V formation in brown lentil ( Lens culinaris Medikus) starch with different lipids/fatty acids

(2018) Bahar Nur Okumus et al.   FOOD CHEMISTRY

Lysine acetylproteome profiling under water deficit reveals key acetylated proteins involved in wheat grain development and starch biosynthesis

(2018) Geng-Rui Zhu et al.   Journal of Proteomics

High-efficiency genome editing using a dmc1 promoter-controlled CRISPR/Cas9 system in maize

(2018) Chao Feng et al.   PLANT BIOTECHNOLOGY JOURNAL

Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain

(2018) Ermelinda Botticella et al.   PLANT BIOTECHNOLOGY JOURNAL

Analysis of the functions of TaGW2 homoeologs in wheat grain weight and protein content traits

(2018) Yi Zhang et al.   PLANT JOURNAL

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods

(2017) Ming-Hsuan Chen et al.   FOOD CHEMISTRY

Starch as a source, starch as a sink: the bifunctional role of starch in carbon allocation

(2017) Gregory J MacNeill et al.   JOURNAL OF EXPERIMENTAL BOTANY

Transfer of a starch phenotype from wild wheat to bread wheat by deletion of a locus controlling B-type starch granule content

(2017) Tansy Chia et al.   JOURNAL OF EXPERIMENTAL BOTANY

Identification and characterization of transcription factor ZmEREB94 involved in starch synthesis in maize

(2017) Hui Li et al.   JOURNAL OF PLANT PHYSIOLOGY

TILLING, high-resolution melting (HRM), and next-generation sequencing (NGS) techniques in plant mutation breeding

(2017) Sima Taheri et al.   MOLECULAR BREEDING

Precise base editing in rice, wheat and maize with a Cas9-cytidine deaminase fusion

(2017) Yuan Zong et al.   NATURE BIOTECHNOLOGY

Effect of resistant wheat starch on subjective appetite and food intake in healthy adults

(2017) Christine H. Emilien et al.   NUTRITION

Low-gluten, nontransgenic wheat engineered with CRISPR/Cas9

(2017) Susana Sánchez-León et al.   PLANT BIOTECHNOLOGY JOURNAL

Homologs of PROTEIN TARGETING TO STARCH Control Starch Granule Initiation in Arabidopsis Leaves

(2017) David Seung et al.   PLANT CELL

Simultaneous modification of three homoeologs of TaEDR1 by genome editing enhances powdery mildew resistance in wheat

(2017) Yunwei Zhang et al.   PLANT JOURNAL

High-efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9

(2017) Javier Gil-Humanes et al.   PLANT JOURNAL

Starch Synthase 4 and Plastidal Phosphorylase Differentially Affect Starch Granule Number and Morphology

(2017) Irina Malinova et al.   PLANT PHYSIOLOGY

Genome-wide association study of the resistant starch content in rice grains

(2017) Jinsong Bao et al.   STARCH-STARKE

Orthogonal ubiquitin transfer identifies ubiquitination substrates under differential control by the two ubiquitin activating enzymes

(2017) Xianpeng Liu et al.   Nature Communications

Efficient DNA-free genome editing of bread wheat using CRISPR/Cas9 ribonucleoprotein complexes

(2017) Zhen Liang et al.   Nature Communications

Resistant starch can improve insulin sensitivity independently of the gut microbiota

(2017) Laure B. Bindels et al.   Microbiome

A single amino acid mutation of OsSBEIIb contributes to resistant starch accumulation in rice

(2016) Ruifang Yang et al.   BREEDING SCIENCE

Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study

(2016) Fernando M. Nunes et al.   CARBOHYDRATE POLYMERS

Manipulation of the gut microbiota using resistant starch is associated with protection against colitis-associated colorectal cancer in rats

(2016) Ying Hu et al.   CARCINOGENESIS

Resistant Starch Content Is Related to Granule Size in Barley

(2016) Zaheer Ahmed et al.   CEREAL CHEMISTRY

The Implications of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain (Musa AAB)

(2016) Ebun-Oluwa Oladele   Food Analytical Methods

Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

(2016) Lingshang Lin et al.   FOOD HYDROCOLLOIDS

Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III

(2016) Fan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The N-terminal Part ofArabidopsis thalianaStarch Synthase 4 Determines the Localization and Activity of the Enzyme

(2016) Sandy Raynaud et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Degradation of Glucan Primers in the Absence of Starch Synthase 4 Disrupts Starch Granule Initiation inArabidopsis

(2016) David Seung et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Evaluation of the physicochemical properties of gluten-free pasta enriched with resistant starch

(2016) Martina Foschia et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Generation of marker-free transgenic hexaploid wheat via an Agrobacterium -mediated co-transformation strategy in commercial Chinese wheat varieties

(2016) Ke Wang et al.   PLANT BIOTECHNOLOGY JOURNAL

The targeting of starch binding domains from starch synthase III to the cell wall alters cell wall composition and properties

(2016) Mauricio J. Grisolia et al.   PLANT MOLECULAR BIOLOGY

Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in rice

(2016) Hongju Zhou et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Production of RS4 from rice by acetylation: Physico-chemical, thermal, and structural characterization

(2016) Bilal Ahmad Ashwar et al.   STARCH-STARKE

Efficient and transgene-free genome editing in wheat through transient expression of CRISPR/Cas9 DNA or RNA

(2016) Yi Zhang et al.   Nature Communications

Sucrose and ABA regulate starch biosynthesis in maize through a novel transcription factor, ZmEREB156

(2016) Huanhuan Huang et al.   Scientific Reports

First Comprehensive Proteome Analyses of Lysine Acetylation and Succinylation in Seedling Leaves of Brachypodium distachyon L.

(2016) Shoumin Zhen et al.   Scientific Reports

Biosynthesis and Regulation of Wheat Amylose and Amylopectin from Proteomic and Phosphoproteomic Characterization of Granule-binding Proteins

(2016) Guan-Xing Chen et al.   Scientific Reports

Relationship between structure and functional properties of normal rice starches with different amylose contents

(2015) Jinwen Cai et al.   CARBOHYDRATE POLYMERS

Mutations in Durum Wheat Genes affect Grain Yield Components, Quality, and Fermentation Responses in Rats

(2015) Brittany Hazard et al.   CROP SCIENCE

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

(2015) Elin V. Johansson Boll et al.   EUROPEAN JOURNAL OF NUTRITION

Amylopectin biosynthetic enzymes from developing rice seed form enzymatically active protein complexes

(2015) Naoko Crofts et al.   JOURNAL OF EXPERIMENTAL BOTANY

N-Linked Glycoproteome Profiling of Seedling Leaf in Brachypodium distachyon L.

(2015) Ming Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassa

(2015) Hui Cao et al.   Journal of Proteomics

A genetic strategy generating wheat with very high amylose content

(2015) Ahmed Regina et al.   PLANT BIOTECHNOLOGY JOURNAL

Protein–protein interactions among enzymes of starch biosynthesis in high-amylose barley genotypes reveal differential roles of heteromeric enzyme complexes in the synthesis of A and B granules

(2015) Zaheer Ahmed et al.   PLANT SCIENCE

TILLING mutants of durum wheat result in a high amylose phenotype and provide information on alternative splicing mechanisms

(2015) Francesco Sestili et al.   PLANT SCIENCE

Preparation, health benefits and applications of resistant starch-a review

(2015) Bilal Ahmad Ashwar et al.   STARCH-STARKE

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

(2015) Jixun Luo et al.   THEORETICAL AND APPLIED GENETICS

PROTEIN TARGETING TO STARCH Is Required for Localising GRANULE-BOUND STARCH SYNTHASE to Starch Granules and for Normal Amylose Synthesis in Arabidopsis

(2015) David Seung et al.   PLOS BIOLOGY

Pullulanase and Starch Synthase III Are Associated with Formation of Vitreous Endosperm in Quality Protein Maize

(2015) Hao Wu et al.   PLoS One

Selectivity of the surface binding site (SBS) on barley starch synthase I

(2014) Casper Wilkens et al.   BIOLOGIA

iTRAQ-based quantitative proteome and phosphoprotein characterization reveals the central metabolism changes involved in wheat grain development

(2014) Chaoying Ma et al.   BMC GENOMICS

Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina

(2014) Guanxing Chen et al.   BMC PLANT BIOLOGY

Distribution of Branches in Whole Starches from Maize Mutants Deficient in Starch Synthase III

(2014) Fan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Multiple Phosphorylation Sites on Maize Endosperm Starch Branching Enzyme IIb, a Key Enzyme in Amylopectin Biosynthesis

(2014) Amina Makhmoudova et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Suppression of starch synthase I expression affects the granule morphology and granule size and fine structure of starch in wheat endosperm

(2014) S. J. McMaugh et al.   JOURNAL OF EXPERIMENTAL BOTANY

Deficiencies in both starch synthase IIIa and branching enzyme IIb lead to a significant increase in amylose in SSIIa-inactive japonica rice seeds

(2014) Hiroki Asai et al.   JOURNAL OF EXPERIMENTAL BOTANY

Comparative Phosphoproteome Analysis of the Developing Grains in Bread Wheat (Triticum aestivum L.) under Well-Watered and Water-Deficit Conditions

(2014) Ming Zhang et al.   JOURNAL OF PROTEOME RESEARCH

Resistant starch in food: a review

(2014) Pinky Raigond et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simultaneous editing of three homoeoalleles in hexaploid bread wheat confers heritable resistance to powdery mildew

(2014) Yanpeng Wang et al.   NATURE BIOTECHNOLOGY

FLOURY ENDOSPERM6encodes a CBM48 domain-containing protein involved in compound granule formation and starch synthesis in rice endosperm

(2014) Cheng Peng et al.   PLANT JOURNAL

Multimeric states of starch phosphorylase determine protein–protein interactions with starch biosynthetic enzymes in amyloplasts

(2014) Renuka M. Subasinghe et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Replacement of the Endogenous Starch Debranching Enzymes ISA1 and ISA2 of Arabidopsis with the Rice Orthologs Reveals a Degree of Functional Conservation during Starch Synthesis

(2014) Sebastian Streb et al.   PLoS One

Identification of Genes Encoding Granule-Bound Starch Synthase Involved in Amylose Metabolism in Banana Fruit

(2014) Hongxia Miao et al.   PLoS One

New Starch Phenotypes Produced by TILLING in Barley

(2014) Francesca Sparla et al.   PLoS One

Molecular Mechanisms of RNA Interference

(2013) Ross C. Wilson et al.   Annual Review of Biophysics

Development of Functional Molecular Markers of I and IIb for the High Amylose Maize Germplasm Line GEMS-0067

(2013) Tingting Chen et al.   CROP SCIENCE

Physicochemical Properties of A- and B-Starch Granules Isolated from Hard Red and Soft Red Winter Wheat

(2013) Wenhao Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genome-Specific Granule-Bound Starch Synthase I (GBSSI) Influences Starch Biochemical and Functional Characteristics in Near-Isogenic Wheat (Triticum aestivum L.) Lines

(2013) Geetika Ahuja et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Structure of Starches from Maize Mutants Deficient in Starch Synthase III

(2013) Fan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Creation of a high-amylose durum wheat through mutagenesis of starch synthase II (SSIIa)

(2013) A.C. Hogg et al.   JOURNAL OF CEREAL SCIENCE

OsbZIP58, a basic leucine zipper transcription factor, regulates starch biosynthesis in rice endosperm

(2013) Jie-Chen Wang et al.   JOURNAL OF EXPERIMENTAL BOTANY

Proteome and Phosphoproteome Characterization Reveals New Response and Defense Mechanisms ofBrachypodium distachyonLeaves under Salt Stress

(2013) Dong-Wen Lv et al.   MOLECULAR & CELLULAR PROTEOMICS

Stable RNA interference rules for silencing

(2013) Christof Fellmann et al.   NATURE CELL BIOLOGY

Oligomerization of rice granule-bound starch synthase 1 modulates its activity regulation

(2013) De-Rui Liu et al.   PLANT SCIENCE

Reconstruction of protein networks from an atlas of maize seed proteotypes

(2013) J. W. Walley et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Multigene engineering of starch biosynthesis in maize endosperm increases the total starch content and the proportion of amylose

(2013) Lili Jiang et al.   TRANSGENIC RESEARCH

Allelic variation at a single gene increases food value in a drought-tolerant staple cereal

(2013) Edward K. Gilding et al.   Nature Communications

Development of high amylose wheat through TILLING

(2012) Ann J Slade et al.   BMC PLANT BIOLOGY

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

(2012) Massimiliano Carciofi et al.   BMC PLANT BIOLOGY

Starch turnover: pathways, regulation and role in growth

(2012) Mark Stitt et al.   CURRENT OPINION IN PLANT BIOLOGY

Genome-wide Association Study of Resistant Starch (RS) Phenotypes in a Barley Variety Collection

(2012) Xiaoli Shu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genetic transformation of wheat: current status and future prospects

(2012) Jiarui Li et al.   Plant Biotechnology Reports

Amylose content is not affected by overexpression of theWx-B1gene in durum wheat

(2012) Francesco Sestili et al.   PLANT BREEDING

Lack of starch synthase IIIa and high expression of granule-bound starch synthase I synergistically increase the apparent amylose content in rice endosperm

(2012) Naoko Crofts et al.   PLANT SCIENCE

A Putative Gene sbe3-rs for Resistant Starch Mutated from SBE3 for Starch Branching Enzyme in Rice (Oryza sativa L.)

(2012) Ruifang Yang et al.   PLoS One

Starch self-processing in transgenic sweet potato roots expressing a hyperthermophilic α-amylase

(2011) Monica C. Santa-Maria et al.   BIOTECHNOLOGY PROGRESS

Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

(2011) P. Ambigaipalan et al.   FOOD RESEARCH INTERNATIONAL

Double repression of soluble starch synthase genes SSIIa and SSIIIa in rice (Oryza sativa L.) uncovers interactive effects on the physicochemical properties of starch

(2011) Guoyu Zhang et al.   GENOME

Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

(2011) Eric K. Asare et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of a major QTL controlling the content of B-type starch granules in Aegilops

(2011) Thomas Howard et al.   JOURNAL OF EXPERIMENTAL BOTANY

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Starch biosynthesis in rice endosperm requires the presence of either starch synthase I or IIIa

(2011) Naoko Fujita et al.   JOURNAL OF EXPERIMENTAL BOTANY

High-amylose rice improves indices of animal health in normal and diabetic rats

(2011) Lijia Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

Physicochemical properties and development of wheat large and small starch granules during endosperm development

(2010) Cunxu Wei et al.   ACTA PHYSIOLOGIAE PLANTARUM

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

(2010) Francesco Sestili et al.   BMC PLANT BIOLOGY

Variations in Starch Physicochemical Properties from a Generation-Means Analysis Study Using Amylomaize V and VII Parents

(2010) Hongxin Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb

(2010) A. Regina et al.   JOURNAL OF EXPERIMENTAL BOTANY

Starch biosynthesis in developing seeds

(2010) Ian J. Tetlow   SEED SCIENCE RESEARCH

Characterization of plastidial starch phosphorylase in Triticum aestivum L. endosperm

(2009) Paul Tickle et al.   JOURNAL OF PLANT PHYSIOLOGY

Proteins from Multiple Metabolic Pathways Associate with Starch Biosynthetic Enzymes in High Molecular Weight Complexes: A Model for Regulation of Carbon Allocation in Maize Amyloplasts

(2009) T. A. Hennen-Bierwagen et al.   PLANT PHYSIOLOGY

Allelic diversities in rice starch biosynthesis lead to a diverse array of rice eating and cooking qualities

(2009) Z. Tian et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

(2008) Li Li et al.   CARBOHYDRATE POLYMERS

The complexities of starch biosynthesis in cereal endosperms

(2008) L Curtis Hannah et al.   CURRENT OPINION IN BIOTECHNOLOGY

Analysis of Protein Complexes in Wheat Amyloplasts Reveals Functional Interactions among Starch Biosynthetic Enzymes

(2008) I. J. Tetlow et al.   PLANT PHYSIOLOGY

Starch Biosynthetic Enzymes from Developing Maize Endosperm Associate in Multisubunit Complexes

(2008) T. A. Hennen-Bierwagen et al.   PLANT PHYSIOLOGY