A genetic strategy generating wheat with very high amylose content

Formation of resistant corn starches induced by gamma-irradiation

(2013) Jau-Shya Lee et al.   CARBOHYDRATE POLYMERS

‘Overgrowth’ mutants in barley and wheat: new alleles and phenotypes of the ‘Green Revolution’ Della gene

(2013) Peter Michael Chandler et al.   JOURNAL OF EXPERIMENTAL BOTANY

Development of high amylose wheat through TILLING

(2012) Ann J Slade et al.   BMC PLANT BIOLOGY

A diploid wheat TILLING resource for wheat functional genomics

(2012) Nidhi Rawat et al.   BMC PLANT BIOLOGY

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

(2012) Massimiliano Carciofi et al.   BMC PLANT BIOLOGY

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

(2012) Ahmed Regina et al.   CARBOHYDRATE POLYMERS

Dietary Roles of Non-Starch Polysachharides in Human Nutrition: A Review

(2012) Vikas Kumar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

(2012) M. Schirmer et al.   FOOD HYDROCOLLOIDS

Resistant Starches Protect against Colonic DNA Damage and Alter Microbiota and Gene Expression in Rats Fed a Western Diet

(2012) Michael A. Conlon et al.   JOURNAL OF NUTRITION

SIFT web server: predicting effects of amino acid substitutions on proteins

(2012) Ngak-Leng Sim et al.   NUCLEIC ACIDS RESEARCH

Unhealthy dietary patterns associated with inflammation and endothelial dysfunction in type 1 diabetes: The EURODIAB study

(2012) B.C.T. van Bussel et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Amylose content is not affected by overexpression of theWx-B1gene in durum wheat

(2012) Francesco Sestili et al.   PLANT BREEDING

Deficiency of maize starch-branching enzyme i results in altered starch fine structure, decreased digestibility and reduced coleoptile growth during germination

(2011) Huan Xia et al.   BMC PLANT BIOLOGY

An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs

(2011) Damien P. Belobrajdic et al.   BRITISH JOURNAL OF NUTRITION

Comparison of the crystalline properties and structural changes of starches from high-amylose transgenic rice and its wild type during heating

(2011) Cunxu Wei et al.   FOOD CHEMISTRY

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

iDArTs: increasing the value of genomic resources at no cost

(2011) B. Emma Huang et al.   MOLECULAR BREEDING

Heavy-ion beam irradiation facility for biological samples in RIKEN

(2011) Hiromichi Ryuto et al.   Plant Biotechnology

High-amylose rice improves indices of animal health in normal and diabetic rats

(2011) Lijia Zhu et al.   PLANT BIOTECHNOLOGY JOURNAL

Control of starch branching in barley defined through differential RNAi suppression of starch branching enzyme IIa and IIb

(2010) A. Regina et al.   JOURNAL OF EXPERIMENTAL BOTANY

The carbohydrate-binding module family 20 - diversity, structure, and function

(2009) Camilla Christiansen et al.   FEBS Journal

Structural properties and gelatinisation characteristics of potato and cassava starches and mutants thereof

(2009) S.V. Gomand et al.   FOOD HYDROCOLLOIDS

The amylose extender mutant of maize conditions novel protein-protein interactions between starch biosynthetic enzymes in amyloplasts

(2009) F. Liu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Internal unit chain composition in amylopectins

(2008) Eric Bertoft et al.   CARBOHYDRATE POLYMERS

Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

(2008) Li Li et al.   CARBOHYDRATE POLYMERS

From mutations to MAGIC: resources for gene discovery, validation and delivery in crop plants

(2008) Colin Cavanagh et al.   CURRENT OPINION IN PLANT BIOLOGY

Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice

(2008) Takayuki Umemoto et al.   PLANT PRODUCTION SCIENCE