Exploring absolute and relative measures of exposure to food environments in relation to dietary patterns among European adults

A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults

(2018) Ashima K. Kant et al.   PLoS One

Food environments and dietary intakes among adults: does the type of spatial exposure measurement matter? A systematic review

(2018) Alexia Bivoltsis et al.   International Journal of Health Geographics

The Upstream Determinants of Adult Obesity

(2017) Jeroen Lakerveld et al.   Obesity Facts

The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review

(2017) Rebecca C Woodruff et al.   PUBLIC HEALTH NUTRITION

Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK

(2017) Eva R. Maguire et al.   International Journal of Health Geographics

The Local Food Environment and Fruit and Vegetable Intake: A Geographically Weighted Regression Approach in the ORiEL Study

(2016) Christelle Clary et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

How do individual-level sociodemographics and neighbourhood-level characteristics influence residential location behaviour in the context of the food and built environment? Findings from 25 years of follow-up in the CARDIA Study

(2016) Pasquale E Rummo et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The context of context: Examining the associations between healthy and unhealthy measures of neighborhood food, physical activity, and social environments

(2016) Candice A. Myers et al.   PREVENTIVE MEDICINE

Absolute and relative densities of fast-food versus other restaurants in relation to weight status: Does restaurant mix matter?

(2016) Jane Y. Polsky et al.   PREVENTIVE MEDICINE

Neighborhood Availability of Convenience Stores and Diet Quality: Findings From 20 Years of Follow-Up in the Coronary Artery Risk Development in Young Adults Study

(2015) Pasquale E. Rummo et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

(2015) Stefanie Vandevijvere et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Should we use absolute or relative measures when assessing foodscape exposure in relation to fruit and vegetable intake? Evidence from a wide-scale Canadian study

(2015) Christelle M. Clary et al.   PREVENTIVE MEDICINE

Multiple pathways from the neighborhood food environment to increased body mass index through dietary behaviors: A structural equation-based analysis in the CARDIA study

(2015) Andrea S. Richardson et al.   HEALTH & PLACE

Obesity-related behaviours and BMI in five urban regions across Europe: sampling design and results from the SPOTLIGHT cross-sectional survey

(2015) Jeroen Lakerveld et al.   BMJ Open

Concerning Limitations of Food-Environment Research: A Narrative Review and Commentary Framed around Obesity and Diet-Related Diseases in Youth

(2015) Sean C. Lucan   Journal of the Academy of Nutrition and Dietetics

The SPOTLIGHT virtual audit tool: a valid and reliable tool to assess obesogenic characteristics of the built environment

(2015) John R Bethlehem et al.   International Journal of Health Geographics

Access to Supermarkets and Fruit and Vegetable Consumption

(2014) Anju Aggarwal et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Relative and Absolute Availability of Healthier Food and Beverage Alternatives Across Communities in the United States

(2014) Shannon N. Zenk et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

Dietary Assessment in Food Environment Research

(2013) Sharon I. Kirkpatrick et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Ultra-processed products are becoming dominant in the global food system

(2013) C. A. Monteiro et al.   Obesity Reviews

Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics

(2013) Archana P. Lamichhane et al.   HEALTH & PLACE

Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment?

(2013) Thomas Burgoine et al.   International Journal of Health Geographics

Sustainable prevention of obesity through integrated strategies: The SPOTLIGHT project’s conceptual framework and design

(2012) Jeroen Lakerveld et al.   BMC PUBLIC HEALTH

Fruit and vegetable purchasing and the relative density of healthy and unhealthy food stores: evidence from an Australian multilevel study

(2012) Kate E Mason et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Associations between residential food environment and dietary patterns in urban-dwelling older adults: results from the VoisiNuAge study

(2012) Geneviève Mercille et al.   PUBLIC HEALTH NUTRITION

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Association between fast food purchasing and the local food environment

(2012) Lukar E Thornton et al.   Nutrition & Diabetes

Fast Food Restaurants and Food Stores

(2011) Janne Boone-Heinonen   ARCHIVES OF INTERNAL MEDICINE

The global obesity pandemic: shaped by global drivers and local environments

(2011) Boyd A Swinburn et al.   LANCET

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Estimating spatial accessibility to facilities on the regional scale: an extended commuting-based interaction potential model

(2011) Paul Salze et al.   International Journal of Health Geographics

To GEE or Not to GEE

(2010) Alan E. Hubbard et al.   EPIDEMIOLOGY

Measuring the food environment using geographical information systems: a methodological review

(2010) Hélène Charreire et al.   PUBLIC HEALTH NUTRITION

What Improves with Increased Missing Data Imputations?

(2008) Todd E. Bodner   STRUCTURAL EQUATION MODELING-A MULTIDISCIPLINARY JOURNAL