The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review

A Mixed-Method Assessment of a New Supermarket in a Food Desert: Contributions to Everyday Life and Health

(2016) Benjamin Chrisinger   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

Is a reduction in distance to nearest supermarket associated with BMI change among type 2 diabetes patients?

(2016) Y. Tara Zhang et al.   HEALTH & PLACE

Diet And Perceptions Change With Supermarket Introduction In A Food Desert, But Not Because Of Supermarket Use

(2015) Tamara Dubowitz et al.   HEALTH AFFAIRS

Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes

(2015) Brian Elbel et al.   PUBLIC HEALTH NUTRITION

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review

(2014) Selma C Liberato et al.   BMC PUBLIC HEALTH

New Neighborhood Grocery Store Increased Awareness Of Food Access But Did Not Alter Dietary Habits Or Obesity

(2014) Steven Cummins et al.   HEALTH AFFAIRS

A farmers' market at a federally qualified health center improves fruit and vegetable intake among low-income diabetics

(2013) Darcy A. Freedman et al.   PREVENTIVE MEDICINE

A Food Retail-Based Intervention on Food Security and Consumption

(2013) Richard Sadler et al.   International Journal of Environmental Research and Public Health

Positive effect of a targeted intervention to improve access and availability of fruit and vegetables in an area of deprivation

(2012) Amy Jennings et al.   HEALTH & PLACE

Introduction of farm stands in low-income communities increases fruit and vegetable among community residents

(2012) Alexandra E. Evans et al.   HEALTH & PLACE

The local food environment and diet: A systematic review

(2012) Caitlin E. Caspi et al.   HEALTH & PLACE

Increasing Access and Affordability of Produce Improves Perceived Consumption of Vegetables in Low-Income Seniors

(2011) Rayane AbuSabha et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Green Carts (Mobile Produce Vendors) in the Bronx—Optimally Positioned to Meet Neighborhood Fruit-and-Vegetable Needs?

(2011) Sean C. Lucan et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE

A Framework for Public Health Action: The Health Impact Pyramid

(2010) Thomas R. Frieden   AMERICAN JOURNAL OF PUBLIC HEALTH

A systematic review of fast food access studies

(2010) S. E. Fleischhacker et al.   Obesity Reviews

A farmers’ market in a food desert: Evaluating impacts on the price and availability of healthy food

(2009) Kristian Larsen et al.   HEALTH & PLACE

Neighborhood Environments

(2008) Nicole I. Larson et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health