A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults
Published 2018 View Full Article
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Title
A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults
Authors
Keywords
Eating, Biomarkers, Food consumption, Physical activity, Cholesterol, Diabetes mellitus, Fats, Nutrients
Journal
PLoS One
Volume 13, Issue 1, Pages e0191584
Publisher
Public Library of Science (PLoS)
Online
2018-01-24
DOI
10.1371/journal.pone.0191584
References
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