Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Chemical characterization and biological activity of six different extracts of propolis through conventional methods and supercritical extraction
Authors
Keywords
Supercritical fluid extraction, Antioxidants, Phenols, Brazil, Ethanol, Macrophages, High performance liquid chromatography, Chemical composition
Journal
PLoS One
Volume 13, Issue 12, Pages e0207676
Publisher
Public Library of Science (PLoS)
Online
2018-12-05
DOI
10.1371/journal.pone.0207676
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Antitrypanosomal, antileishmanial and cytotoxic activities of Brazilian red propolis and plant resin of Dalbergia ecastaphyllum (L) Taub
- (2018) Marcos da Silveira Regueira-Neto et al. FOOD AND CHEMICAL TOXICOLOGY
- Standardizing the analysis of phenolic profile in propolis
- (2018) Isabel Escriche et al. FOOD RESEARCH INTERNATIONAL
- Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract
- (2018) Yaneth M. Monroy et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Chemical composition, immunostimulatory, cytotoxic and antiparasitic activities of the essential oil from Brazilian red propolis
- (2018) Ângela Sena-Lopes et al. PLoS One
- Parasite Killing of Leishmania (V) braziliensis by Standardized Propolis Extracts
- (2017) Jéssica Rebouças-Silva et al. Evidence-based Complementary and Alternative Medicine
- Characterization and Biological Evaluation of Propolis from Poland
- (2017) Milena Popova et al. MOLECULES
- Revisiting Greek Propolis: Chromatographic Analysis and Antioxidant Activity Study
- (2017) Konstantinos M. Kasiotis et al. PLoS One
- Antioxidant, antimicrobial, antiparasitic, and cytotoxic properties of various Brazilian propolis extracts
- (2017) Rejane Pina Dantas Silva et al. PLoS One
- Extraction Method Plays Critical Role in Antibacterial Activity of Propolis-Loaded Hydrogels
- (2016) Gabriel G. de Lima et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Antibacterial and leishmanicidal activity of Bolivian propolis
- (2016) N. Nina et al. LETTERS IN APPLIED MICROBIOLOGY
- Biological Properties and Therapeutic Applications of Propolis
- (2016) José M. Sforcin PHYTOTHERAPY RESEARCH
- Alternative preparation of propolis extracts: comparison of their composition and biological activities
- (2015) Loreta Kubiliene et al. BMC Complementary and Alternative Medicine
- Brazilian red propolis: phytochemical screening, antioxidant activity and effect against cancer cells
- (2015) Izabel Cristina Gomes de Mendonça et al. BMC Complementary and Alternative Medicine
- Regional variation in composition and antimicrobial activity of US propolis against Paenibacillus larvae and Ascosphaera apis
- (2015) M.B. Wilson et al. JOURNAL OF INVERTEBRATE PATHOLOGY
- Determination of Parameters for the Supercritical Extraction of Antioxidant Compounds from Green Propolis Using Carbon Dioxide and Ethanol as Co-Solvent
- (2015) Bruna Aparecida Souza Machado et al. PLoS One
- Nitric Oxide and Brazilian Propolis Combined Accelerates Tissue Repair by Modulating Cell Migration, Cytokine Production and Collagen Deposition in Experimental Leishmaniasis
- (2015) Milena Menegazzo Miranda et al. PLoS One
- Antimicrobial, antioxidant and cytotoxic activities of propolis from Melipona orbignyi (Hymenoptera, Apidae)
- (2014) Jaqueline Ferreira Campos et al. FOOD AND CHEMICAL TOXICOLOGY
- Development of High-Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis
- (2014) Zhang Cui-ping et al. JOURNAL OF FOOD SCIENCE
- Response surface optimization of supercritical CO2 extraction of α-tocopherol from gel and skin of Aloe vera and almond leaves
- (2014) Fatemeh Bashipour et al. JOURNAL OF SUPERCRITICAL FLUIDS
- The supercritical carbon dioxide extraction of polyphenols from Propolis: A central composite design approach
- (2014) Nicola De Zordi et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Modulation of antioxidant, chelating and antimicrobial activity of poplar chemo-type propolis by extraction procures
- (2014) Mario Jug et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin
- (2013) Viviane Cristina Toreti et al. Evidence-based Complementary and Alternative Medicine
- An efficient chemical analysis of phenolic acids and flavonoids in raw propolis by microwave-assisted extraction combined with high-performance liquid chromatography using the fused-core technology
- (2013) Federica Pellati et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- In vitro antimicrobial assessment of Cuban propolis extracts
- (2013) Lianet Monzote et al. MEMORIAS DO INSTITUTO OSWALDO CRUZ
- Brazilian brown propolis elicits antileishmanial effect against promastigote and amastigote forms ofLeishmania amazonensis
- (2013) Lorena C.L.R. Santana et al. NATURAL PRODUCT RESEARCH
- In Vitro Evaluation of Portuguese Propolis and Floral Sources for Antiprotozoal, Antibacterial and Antifungal Activity
- (2013) Soraia I. Falcão et al. PHYTOTHERAPY RESEARCH
- Chemical profiling of six samples of Brazilian propolis
- (2013) Caroline C. Fernandes-Silva et al. QUIMICA NOVA
- Supercritical Fluid Extraction Using CO2: Main Applications and Future Perspectives
- (2013) Bruna Aparecida Souza Machado et al. SEPARATION SCIENCE AND TECHNOLOGY
- Supercritical CO2 extraction of raw propolis and its dry ethanolic extract
- (2012) L. C. Paviani et al. BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
- Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis
- (2012) Caroline Olivieri da Silva Frozza et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant Activity and Phenolic Constituents of Red Propolis from Shandong, China
- (2012) Ai HATANO et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Prenylated cinnamate and stilbenes from Kangaroo Island propolis and their antioxidant activity
- (2012) Abdallah Abu-Mellal et al. PHYTOCHEMISTRY
- Quality of propolis commercialized in the informal market
- (2011) Victor Alberto Tagliacollo et al. Food Science and Technology
- Comparison of Effects of the Ethanolic Extracts of Brazilian Propolis on Human Leukemic Cells As Assessed with the MTT Assay
- (2011) Gilberto C. Franchi et al. Evidence-based Complementary and Alternative Medicine
- Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry
- (2011) Anna Lisa Piccinelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Brazilian green propolis and its constituent, Artepillin C inhibits allogeneic activated human CD4 T cells expansion and activation
- (2011) Ka-Wai Cheung et al. JOURNAL OF ETHNOPHARMACOLOGY
- Antioxidant activity and composition of propolis obtained by different methods of extraction
- (2011) Solange M Cottica et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination
- (2011) Youn-Ha Kim et al. New Biotechnology
- Potential utility of hyperbaric oxygen therapy and propolis in enhancing the leishmanicidal activity of glucantime
- (2011) Diana Copi Ayres et al. REVISTA DO INSTITUTO DE MEDICINA TROPICAL DE SAO PAULO
- Mortality and Hospital Stay Associated with Resistant Staphylococcus aureus and Escherichia coli Bacteremia: Estimating the Burden of Antibiotic Resistance in Europe
- (2011) Marlieke E. A. de Kraker et al. PLOS MEDICINE
- Propolis and bee health: the natural history and significance of resin use by honey bees
- (2010) Michael Simone-Finstrom et al. APIDOLOGIE
- GC-MS analysis and antileishmanial activities of two Turkish propolis types
- (2010) Nizami Duran et al. PARASITOLOGY RESEARCH
- Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus
- (2009) Nick Kalogeropoulos et al. FOOD CHEMISTRY
- Precipitation of sub-micron particles of 3,5-diprenyl-4-hydroxycinnamic acid in Brazilian propolis from supercritical carbon dioxide anti-solvent solutions
- (2009) Chao-Rui Chen et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Propolis extracts obtained by low pressure methods and supercritical fluid extraction
- (2009) Danielle Biscaia et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Supercritical carbon dioxide anti-solvent process for purification of micronized propolis particulates and associated anti-cancer activity
- (2009) Jia-Jiuan Wu et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Anti-inflammatory effects of a bioavailable compound, Artepillin C, in Brazilian propolis
- (2008) Niraldo Paulino et al. EUROPEAN JOURNAL OF PHARMACOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started