Development of High-Performance Liquid Chromatographic for Quality and Authenticity Control of Chinese Propolis

Rapid quantification of flavonoids in propolis and previous study for classification of propolis from different origins by using near infrared spectroscopy

(2012) Rui Cai et al.   Analytical Methods

Development and validation of HPLC method for determination of salicin in poplar buds: Application for screening of counterfeit propolis

(2011) Cui-ping Zhang et al.   FOOD CHEMISTRY

Determination of flavonoids in propolis-rich functional foods by reversed phase high performance liquid chromatography with diode array detection

(2011) Chunying Luo et al.   FOOD CHEMISTRY

Chemical Compositions and Antioxidant Activities of Water Extracts of Chinese Propolis

(2011) Xiali Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Propolis research and the chemistry of plant products

(2011) Antonio Salatino et al.   NATURAL PRODUCT REPORTS

Hydrolysis of flavonoid glycosides by propolis β-glycosidase

(2011) Cui-Ping Zhang et al.   NATURAL PRODUCT RESEARCH

Identification of Botanical Biomarkers in Argentinean Diplotaxis Honeys: Flavonoids and Glucosinolates

(2010) Pilar Truchado et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Propolis: Is there a potential for the development of new drugs?

(2010) José Maurício Sforcin et al.   JOURNAL OF ETHNOPHARMACOLOGY

Extraction, Partial Characterization, and Storage Stability of β-Glucosidase from Propolis

(2010) Cui-Ping Zhang et al.   JOURNAL OF FOOD SCIENCE

Analysis of Flavonoids in Propolis and Ginkgo biloba by Micellar Electrokinetic Capillary Chromatography

(2008) Liqin Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Geographical traceability of propolis by high-performance liquid-chromatography fingerprints

(2007) Jinhui Zhou et al.   FOOD CHEMISTRY