Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts
Authors
Keywords
Meat, Health economics, Taxes, Global health, Taxation, Food consumption, Death rates, Indirect costs
Journal
PLoS One
Volume 13, Issue 11, Pages e0204139
Publisher
Public Library of Science (PLoS)
Online
2018-11-07
DOI
10.1371/journal.pone.0204139
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Global and regional health effects of future food production under climate change: a modelling study
- (2016) Marco Springmann et al. LANCET
- Analysis and valuation of the health and climate change cobenefits of dietary change
- (2016) Marco Springmann et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Greenhouse gas mitigation potentials in the livestock sector
- (2016) Mario Herrero et al. Nature Climate Change
- Mitigation potential and global health impacts from emissions pricing of food commodities
- (2016) Marco Springmann et al. Nature Climate Change
- Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
- (2016) M Arantxa Colchero et al. BMJ-British Medical Journal
- Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
- (2016) Vesanto Melina et al. Journal of the Academy of Nutrition and Dietetics
- Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
- (2016) M Arantxa Colchero et al. BMJ-British Medical Journal
- Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2015) Mohammad H Forouzanfar et al. LANCET
- Carcinogenicity of consumption of red and processed meat
- (2015) Véronique Bouvard et al. LANCET ONCOLOGY
- Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
- (2015) Xia Wang et al. PUBLIC HEALTH NUTRITION
- Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide
- (2015) Renata Micha et al. BMJ Open
- Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies
- (2014) Itziar Abete et al. BRITISH JOURNAL OF NUTRITION
- What Happens to Patterns of Food Consumption when Food Prices Change? Evidence from A Systematic Review and Meta-Analysis of Food Price Elasticities Globally
- (2014) Laura Cornelsen et al. HEALTH ECONOMICS
- Global diets link environmental sustainability and human health
- (2014) David Tilman et al. NATURE
- A systematic review of the effectiveness of food taxes and subsidies to improve diets: Understanding the recent evidence
- (2014) Anne Marie Thow et al. NUTRITION REVIEWS
- Understanding Price Elasticities to Inform Public Health Research and Intervention Studies: Key Issues
- (2013) Nhung Nghiem et al. AMERICAN JOURNAL OF PUBLIC HEALTH
- Current Evidence on Healthy Eating
- (2013) Walter C. Willett et al. Annual Review of Public Health
- Meat Consumption, Diabetes, and Its Complications
- (2013) Edith J. M. Feskens et al. Current Diabetes Reports
- Economic Costs of Diabetes in the U.S. in 2012
- (2013) DIABETES CARE
- Economic burden of cancer across the European Union: a population-based cost analysis
- (2013) Ramon Luengo-Fernandez et al. LANCET ONCOLOGY
- Red Meat Consumption and Mortality
- (2012) Qi Sun ARCHIVES OF INTERNAL MEDICINE
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence
- (2012) Renata Micha et al. Current Atherosclerosis Reports
- Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
- (2012) G-C Chen et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- Taxing unhealthy food and drinks to improve health
- (2012) O. T. Mytton et al. BMJ-British Medical Journal
- Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies
- (2012) Helen Eyles et al. PLOS MEDICINE
- Direct Costs of Diabetes Mellitus in Germany – CoDiM 2000–2007
- (2011) I. Köster et al. EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES
- Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
- (2011) Doris S. M. Chan et al. PLoS One
- Global food demand and the sustainable intensification of agriculture
- (2011) D. Tilman et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Global healthcare expenditure on diabetes for 2010 and 2030
- (2010) Ping Zhang et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Meat Intake and Mortality
- (2009) Rashmi Sinha et al. ARCHIVES OF INTERNAL MEDICINE
- Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies
- (2009) Prospective Studies Collaboration LANCET
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now