Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
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Title
Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)
Authors
Keywords
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Journal
MOLECULES
Volume 24, Issue 1, Pages 85
Publisher
MDPI AG
Online
2018-12-28
DOI
10.3390/molecules24010085
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