Fruit Quality Evaluation Using Spectroscopy Technology: A Review

Differentiation of post harvest date fruit varieties non-destructively using FT-NIR spectroscopy

(2013) Mohammad S. S. Tavakolian et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nondestructive prediction of maturity of mango using near infrared spectroscopy

(2013) S.N. Jha et al.   JOURNAL OF FOOD ENGINEERING

Quality Prediction of Kiwifruit Based on Near Infrared Spectroscopy

(2013) Jin Su Lee et al.   Korean Journal of Horticultural Science & Technology

Spectroscopic profiling of soluble solids content and acidity of intact grape, lime, and star fruit

(2013) Ahmad Fairuz Omar   Sensor Review

Recent Advances in Raman Analysis of Plants: Alkaloids, Carotenoids, and Polyacetylenes

(2012) Malgorzata Baranska et al.   Current Analytical Chemistry

Effect of Sample Preparation on the Measurement of Sugars, Organic Acids, and Polyphenols in Apple Fruit by Mid-infrared Spectroscopy

(2012) Sylvie Bureau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of early bruises in apples using hyperspectral data and thermal imaging

(2012) Piotr Baranowski et al.   JOURNAL OF FOOD ENGINEERING

Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA

(2012) Ji-Yong SHI et al.   JOURNAL OF INFRARED AND MILLIMETER WAVES

Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy

(2012) Audrey Pissard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Non-destructive prediction of sweetness of intact mango using near infrared spectroscopy

(2012) Shyam Narayan Jha et al.   SCIENTIA HORTICULTURAE

Detection of external insect infestations in jujube fruit using hyperspectral reflectance imaging

(2011) J. Wang et al.   BIOSYSTEMS ENGINEERING

Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

(2011) María-Teresa Sánchez et al.   JOURNAL OF FOOD ENGINEERING

Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis

(2011) Xuan Luo et al.   JOURNAL OF FOOD ENGINEERING

Development of a two-band spectral imaging system for real-time citrus canker detection

(2011) Jianwei Qin et al.   JOURNAL OF FOOD ENGINEERING

A simple identification model for subtle bruises on the fresh jujube based on NIR spectroscopy

(2011) Shujuan Zhang et al.   MATHEMATICAL AND COMPUTER MODELLING

Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content

(2011) Fernando Mendoza et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of sugar and starch in intact banana and mango fruit by SWNIR spectroscopy

(2011) P.P. Subedi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-destructive prediction of quality of intact banana using spectroscopy

(2011) Pranita Jaiswal et al.   SCIENTIA HORTICULTURAE

Signal Optimization Approaches on the Prediction of Apples Firmness by Near Infrared Spectroscopy

(2011) Bolin Shi et al.   Sensor Letters

Assessment of the quality parameters in grapes using VIS/NIR spectroscopy

(2010) Bart Kemps et al.   BIOSYSTEMS ENGINEERING

Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit

(2010) Ali Moghimi et al.   BIOSYSTEMS ENGINEERING

Improvement of Near-Infrared Spectral Calibration Models for Brix Prediction in ‘Gannan’ Navel Oranges by a Portable Near-Infrared Device

(2010) Yande Liu et al.   Food and Bioprocess Technology

Nondestructive Measurement of Acidity of Strawberry Using Vis/NIR Spectroscopy

(2010) Yongni Shao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Near-Infrared Spectroscopy for Classification of Oranges and Prediction of the Sugar Content

(2010) Yongni Shao et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Variety Identification of Rice Vinegars Using Visible and Near Infrared Spectroscopy and Multivariate Calibrations

(2010) Fei Liu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparison of different modes of visible and near-infrared spectroscopy for detecting internal insect infestation in jujubes

(2010) J. Wang et al.   JOURNAL OF FOOD ENGINEERING

First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery

(2010) Virginia González-Caballero et al.   JOURNAL OF FOOD ENGINEERING

Nondestructive evaluation of jujube quality by visible and near-infrared spectroscopy

(2010) J. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Intact orange quality prediction with two portable NIR spectrometers

(2010) José A. Cayuela et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nondestructive detection of internal insect infestation in jujubes using visible and near-infrared spectroscopy

(2010) J. Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Unknown

(2010) Qiang Lü et al.   SCIENCEASIA

Key wavelengths screening using competitive adaptive reweighted sampling method for multivariate calibration

(2009) Hongdong Li et al.   ANALYTICA CHIMICA ACTA

Soluble solids content and pH prediction and varieties discrimination of grapes based on visible–near infrared spectroscopy

(2009) Fang Cao et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Visible/Near-Infrared Spectra for Linear and Nonlinear Calibrations: A Case to Predict Soluble Solids Contents and pH Value in Peach

(2009) Yongni Shao et al.   Food and Bioprocess Technology

Nondestructive Brix Evaluation of Apples of Different Origin Using Near Infrared (NIR) Filter Based Reflectance Spectroscopy

(2009) S. K. Angra et al.   INSTRUMENTATION SCIENCE & TECHNOLOGY

Assessment of quality parameters in grapes during ripening using a miniature fiber-optic near-infrared spectrometer

(2009) Juan Fernández-Novales et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp

(2009) Mark W. Davey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multispectral images of peach related to firmness and maturity at harvest

(2009) L. Lleó et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive Analysis of Soluble Sugar Components in Strawberry Fruits Using Near-infrared Spectroscopy

(2009) Takashi Nishizawa et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Nondestructive measurement of soluble solid content of navel orange fruit by visible–NIR spectrometric technique with PLSR and PCA-BPNN

(2009) Yande Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Linear and nonlinear multivariate regressions for determination sugar content of intact Gannan navel orange by Vis–NIR diffuse reflectance spectroscopy

(2009) Yande Liu et al.   MATHEMATICAL AND COMPUTER MODELLING

Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

(2008) Juan Fernández-Novales et al.   FOOD RESEARCH INTERNATIONAL

A Multipurpose Portable Instrument for Determining Ripeness in Wine Grapes Using NIR Spectroscopy

(2008) Manuel Larrain et al.   IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT

Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy

(2008) Patricia Paz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of NIR spectroscopy for firmness evaluation of peaches

(2008) Xia-ping FU et al.   Journal of Zhejiang University-SCIENCE B

Evaluation of fluorescence and remission techniques for monitoring changes in peel chlorophyll and internal fruit characteristics in sunlit and shaded sides of apple fruit during shelf-life

(2008) Jan Kuckenberg et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY