Absorption and Bioavailability of Antioxidant Phytochemicals and Increase of Serum Oxidation Resistance in Healthy Subjects Following Supplementation with Raisins

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Do antioxidants impair signaling by reactive oxygen species and lipid oxidation products?

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Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

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Effect of Spinacia oleraceae L. and Perilla frutescens L. on Antioxidants and Lipid Peroxidation in an Intervention Study in Healthy Individuals

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Serum oxidizability and antioxidant status in patients undergoing in vitro fertilization

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Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics

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Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

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