Perilla Oil Supplementation Improves Hypertriglyceridemia and Gut Dysbiosis in Diabetic KKAy Mice

Nutritional Modulation of Innate Immunity: The Fat–Bile–Gut Connection

(2018) Raphael Chevre et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Effects of a liquid high-fat meal on postprandial lipid metabolism in type 2 diabetic patients with abdominal obesity

(2017) Feng Wang et al.   Nutrition & Metabolism

Consumption of a liquid high-fat meal increases triglycerides but decreases high-density lipoprotein cholesterol in abdominally obese subjects with high postprandial insulin resistance

(2017) Feng Wang et al.   NUTRITION RESEARCH

Top ten research priorities for type 2 diabetes: results from the Diabetes UK–James Lind Alliance Priority Setting Partnership

(2017) Sarah Finer et al.   Lancet Diabetes & Endocrinology

Gut metagenomes of type 2 diabetic patients have characteristic single-nucleotide polymorphism distribution in Bacteroides coprocola

(2017) Yaowen Chen et al.   Microbiome

Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice

(2016) M. S. Nogueira et al.   BRITISH JOURNAL OF NUTRITION

Impact of gut microbiota on diabetes mellitus

(2016) G. Blandino et al.   DIABETES & METABOLISM

Treatment for 6 months with fish oil-derived n-3 polyunsaturated fatty acids has neutral effects on glycemic control but improves dyslipidemia in type 2 diabetic patients with abdominal obesity: a randomized, double-blind, placebo-controlled trial

(2016) Feng Wang et al.   EUROPEAN JOURNAL OF NUTRITION

Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

(2015) Robert Caesar et al.   Cell Metabolism

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

(2015) Li Gang Yang et al.   LIPIDS

Greenlandic Inuit show genetic signatures of diet and climate adaptation

(2015) M. Fumagalli et al.   SCIENCE

Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis

(2015) Cai Chen et al.   PLoS One

Health benefits of plant-derived α-linolenic acid

(2014) Sujatha Rajaram   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of dietary fatty acids on metabolic activity and host intestinal microbiota composition in C57BL/6J mice

(2014) Elaine Patterson et al.   BRITISH JOURNAL OF NUTRITION

The Integrative Human Microbiome Project: Dynamic Analysis of Microbiome-Host Omics Profiles during Periods of Human Health and Disease

(2014)   Cell Host & Microbe

Changes in gut microbiota due to supplemented fatty acids in diet-induced obese mice

(2013) Jorge R. Mujico et al.   BRITISH JOURNAL OF NUTRITION

Mechanisms and Metabolic Implications of Regional Differences among Fat Depots

(2013) Tamara Tchkonia et al.   Cell Metabolism

Achievement of Goals in U.S. Diabetes Care, 1999–2010

(2013) Mohammed K. Ali et al.   NEW ENGLAND JOURNAL OF MEDICINE

Fish Consumption, Dietary Long-Chain n-3 Fatty Acids, and Risk of Type 2 Diabetes: Systematic review and meta-analysis of prospective studies

(2012) A. Wallin et al.   DIABETES CARE

A metagenome-wide association study of gut microbiota in type 2 diabetes

(2012) Junjie Qin et al.   NATURE

Dietary Saury Oil Reduces Hyperglycemia and Hyperlipidemia in Diabetic KKAy Mice and in Diet-Induced Obese C57BL/6J Mice by Altering Gene Expression

(2011) Zhi-Hong Yang et al.   LIPIDS

Involvement of gut microbial fermentation in the metabolic alterations occurring in n-3 polyunsaturated fatty acids-depleted mice

(2011) Barbara D Pachikian et al.   Nutrition & Metabolism

Effect of α-linolenic, capric and lauric acid on the fatty acid biosynthesis in Staphylococcus aureus

(2008) Sylvain L. Sado-Kamdem et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY