Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis

Title
Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis
Authors
Keywords
Glucose, Fatty acids, Insulin, Type 2 diabetes, HbA1c, Lipids, Diabetes mellitus, Meta-analysis
Journal
PLoS One
Volume 10, Issue 10, Pages e0139565
Publisher
Public Library of Science (PLoS)
Online
2015-10-03
DOI
10.1371/journal.pone.0139565

Ask authors/readers for more resources

Reprint

Contact the author

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started