Prevalence of Shiga toxin-producing Escherichia coli in pasture-based dairy herds

Non-O157 Shiga Toxin–Producing Escherichia coli in Foods

(2016) EMILY C. MATHUSA et al.   JOURNAL OF FOOD PROTECTION

Diversity and relatedness of Shiga toxin-producing Escherichia coli and Campylobacter jejuni between farms in a dairy catchment

(2015) H. IRSHAD et al.   EPIDEMIOLOGY AND INFECTION

Comparison of whole genome sequences from human and non-human Escherichia coli O26 strains

(2015) Keri N. Norman et al.   Frontiers in Cellular and Infection Microbiology

Shiga Toxin–Producing Escherichia coli Distribution and Characterization in a Pasture-Based Cow-Calf Production System

(2014) PATRÍCIA BALTASAR et al.   JOURNAL OF FOOD PROTECTION

Intensive sheep and beef production from pasture — A New Zealand perspective of concerns, opportunities and challenges

(2014) S.T. Morris et al.   MEAT SCIENCE

A prospective case–control and molecular epidemiological study of human cases of Shiga toxin-producing Escherichia coli in New Zealand

(2013) Patricia Jaros et al.   BMC INFECTIOUS DISEASES

Increased Recognition of Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States During 2000–2010: Epidemiologic Features and Comparison with E. coli O157 Infections

(2013) L. Hannah Gould et al.   Foodborne Pathogens and Disease

Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010

(2012) Hassan Vally et al.   BMC PUBLIC HEALTH

Development of a Method for the Detection of Verotoxin-Producing Escherichia coli in Food

(2012) ALEXANDER GILL et al.   JOURNAL OF FOOD PROTECTION

Development and validation of a real-time PCR assay specific for Clostridium estertheticum and C. estertheticum-like psychrotolerant bacteria

(2012) Gale Brightwell et al.   MEAT SCIENCE