Epidemiology of Shiga toxin producing Escherichia coli in Australia, 2000-2010

Outbreak ofEscherichia coliO157 Associated with Raw Milk, Connecticut, 2008

(2010) Alice Guh et al.   CLINICAL INFECTIOUS DISEASES

Laboratory Practices for the Identification of Shiga Toxin–Producing Escherichia coli in the United States, FoodNet Sites, 2007

(2010) Dina Hoefer et al.   Foodborne Pathogens and Disease

Temporal and spatial patterns of bovine Escherichia coli O157 prevalence and comparison of temporal changes in the patterns of phage types associated with bovine shedding and human E. coli O157 cases in Scotland between 1998-2000 and 2002-2004

(2009) Michael C Pearce et al.   BMC MICROBIOLOGY

Serogroup‐Specific Risk Factors for Shiga Toxin–ProducingEscherichia coliInfection in Australia

(2009) Michelle McPherson et al.   CLINICAL INFECTIOUS DISEASES

Multistate Outbreak ofEscherichia coliO157:H7 Infection Associated with Consumption of Packaged Spinach, August–September 2006: The Wisconsin Investigation

(2009) Arthur M. Wendel et al.   CLINICAL INFECTIOUS DISEASES

Hemolytic Uremic Syndrome and Death in Persons withEscherichia coliO157:H7 Infection, Foodborne Diseases Active Surveillance Network Sites, 2000–2006

(2009) L. Hannah Gould et al.   CLINICAL INFECTIOUS DISEASES

A Large Escherichia coli O157 Outbreak in Sweden Associated with Locally Produced Lettuce

(2008) A. Söderström et al.   Foodborne Pathogens and Disease