Increased Recognition of Non-O157 Shiga Toxin–Producing Escherichia coli Infections in the United States During 2000–2010: Epidemiologic Features and Comparison with E. coli O157 Infections

Published 2013 View Full Article

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Journal

Foodborne Pathogens and Disease

Volume 10, Issue 5, Pages 453-460

Publisher

Mary Ann Liebert Inc

Online

2013-04-07

DOI

10.1089/fpd.2012.1401

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