Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)

Phenolic compounds and physiochemical analysis of Physalis ixocarpa genotypes

(2016) Gonzaacute lez Mendoza Daniel et al.   Scientific Research and Essays

Variabilidad de los Perfiles Fenólicos Foliares del Complejo Agave victoriae-reginae (Agavaceae).

(2015) Norma Almaraz-Abarca et al.   Botanical Sciences

Dereplication and metabolomics strategies for the discovery of bioactive natural products: The Acronychia example

(2014) E Kouloura et al.   PLANTA MEDICA

Flavonoid composition and antioxidant capacity of the edible flowers ofAgave durangensis(Agavaceae)

(2013) Luis Gerardo Barriada-Bernal et al.   CyTA-Journal of Food

Antioxidant and anti-inflammatory activities of selected medicinal plants and fungi containing phenolic and flavonoid compounds

(2012) Patricia Diaz et al.   Chinese Medicine

Honeybee-collected pollen from five Portuguese Natural Parks: Palynological origin, phenolic content, antioxidant properties and antimicrobial activity

(2011) Margarida Morais et al.   FOOD AND CHEMICAL TOXICOLOGY

Flavonoids as Nutraceuticals: A Review

(2011) AR Tapas et al.   TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH

A review of the antioxidant potential of medicinal plant species

(2010) Duduku Krishnaiah et al.   FOOD AND BIOPRODUCTS PROCESSING

Supercritical carbon dioxide extract of Physalis peruviana induced cell cycle arrest and apoptosis in human lung cancer H661 cells

(2009) Shu-Jing Wu et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative and Hepatoprotective Effects ofPhysalis peruvianaExtract against Acetaminophen-Induced Liver Injury in Rats

(2008) J. C. Chang et al.   PHARMACEUTICAL BIOLOGY