Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
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Title
Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 83, Issue 11, Pages 2718-2732
Publisher
Wiley
Online
2018-10-20
DOI
10.1111/1750-3841.14340
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