Evaluation of green tea sensory quality via process characteristics and image information

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Title
Evaluation of green tea sensory quality via process characteristics and image information
Authors
Keywords
Green tea processing, Sensory quality, Image information, Neural network, Quality evaluation, Prediction model
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 102, Issue -, Pages 116-122
Publisher
Elsevier BV
Online
2016-12-16
DOI
10.1016/j.fbp.2016.12.004

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