Effects on Surface and Physicochemical Properties of Dielectric Barrier Discharge Plasma-Treated Whey Protein Concentrate/Wheat Cross-Linked Starch Composite Film
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Title
Effects on Surface and Physicochemical Properties of Dielectric Barrier Discharge Plasma-Treated Whey Protein Concentrate/Wheat Cross-Linked Starch Composite Film
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2019-01-22
DOI
10.1111/1750-3841.14387
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