Degraded aflatoxin M1 in artificially contaminated fermented milk using Lactobacillus acidophilus and Lactobacillus plantarum affected by some bio-physical factors

A comparative study of procedures for binding of aflatoxin M1 to Lactobacillus rhamnosus GG

(2018) Jean Claude Assaf et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Reduction of Aflatoxin M1 Levels during Ethiopian Traditional Fermented Milk (Ergo) Production

(2018) Tsige Shigute et al.   JOURNAL OF FOOD QUALITY

Selected bio-physical factors affecting the efficiency of Bifidobacterium animalis lactis and Lactobacillus delbrueckii bulgaricus to degrade aflatoxin M1 in artificially contaminated milk

(2018) Maryam Namvar Rad et al.   JOURNAL OF FOOD SAFETY

Screening of aflatoxin M 1 occurrence in selected milk and dairy products in Terengganu, Malaysia

(2017) A. Farah Nadira et al.   FOOD CONTROL

Probiotic biological strategies to decontaminate aflatoxin M 1 in a traditional Iranian fermented milk drink (Doogh)

(2017) Zahra Sarlak et al.   FOOD CONTROL

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

(2017) Martina Loi et al.   Toxins

Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management

(2017) Pradeep Kumar et al.   Frontiers in Microbiology

Aflatoxin M1 in milk and traditional dairy products from west part of Iran: Occurrence and seasonal variation with an emphasis on risk assessment of human exposure

(2016) Rozhin Bahrami et al.   FOOD CONTROL

Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study

(2015) Sabran Mohd Redzwan et al.   BRITISH JOURNAL OF NUTRITION

Potential of lactic acid bacteria in aflatoxin risk mitigation

(2015) Sara H. Ahlberg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination

(2015) Laura Giovati et al.   Toxins

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

(2014) Rafaat M. Elsanhoty et al.   FOOD CONTROL

Ability ofLactobacillus plantarumMON03 to mitigate aflatoxins (B1and M1) immunotoxicities in mice

(2014) Rania Jebali et al.   Journal of Immunotoxicology

Efficiency of Lactic Acid Bacteria Strains for Decontamination of Aflatoxin M1 in Phosphate Buffer Saline Solution and in Skimmed Milk

(2012) Fernanda Bovo et al.   Food and Bioprocess Technology

Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility

(2012) Bulent Kabak et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ability ofLactobacillus rhamnosusGAF01 to remove AFM1in vitroand to counteract AFM1immunotoxicityin vivo

(2012) Samir Abbès et al.   Journal of Immunotoxicology

Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria

(2009) A. Hernandez-Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY