Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study
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Title
Effect of supplementation of fermented milk drink containing probiotic Lactobacillus casei Shirota on the concentrations of aflatoxin biomarkers among employees of Universiti Putra Malaysia: a randomised, double-blind, cross-over, placebo-controlled study
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 115, Issue 01, Pages 39-54
Publisher
Cambridge University Press (CUP)
Online
2015-10-22
DOI
10.1017/s0007114515004109
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