Chinese consumers’ willingness to pay for pork traceability information-the case of Wuxi

The role of certificate issuer on consumers’ willingness-to-pay for milk traceability in China

(2013) Junfei Bai et al.   AGRICULTURAL ECONOMICS

Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood

(2013) Hirotsugu Uchida et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

(2012) Caiping Zhang et al.   FOOD CONTROL

Measuring consumer resistance to a new food technology: A choice experiment in meat packaging

(2012) Qing Chen et al.   FOOD QUALITY AND PREFERENCE

Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions?

(2011) A. Gracia et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Valuing traceability of imported beef in Korea: an experimental auction approach*

(2011) Ji Yong Lee et al.   AUSTRALIAN JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS

Modeling heterogeneity in consumer preferences for select food safety attributes in China

(2011) David L. Ortega et al.   FOOD POLICY

Eliciting consumers' willingness to pay for organic and welfare-labelled salmon in a non-hypothetical choice experiment

(2009) Ingrid Olesen et al.   Livestock Science

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE