Methods of phycobiliprotein extraction from Gracilaria crassa and its applications in food colourants

Title
Methods of phycobiliprotein extraction from Gracilaria crassa and its applications in food colourants
Authors
Keywords
Gracilaria crassa, Phycobiliproteins, Filtration, Preservatives, Stability, Diethylaminoethyl cellulose 52, Time-correlated single photon counting spectrometer
Journal
Algal Research-Biomass Biofuels and Bioproducts
Volume 8, Issue -, Pages 115-120
Publisher
Elsevier BV
Online
2015-02-05
DOI
10.1016/j.algal.2015.01.011

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