Effect of natamycin on the physicochemical properties of corn starch based films and their effect on Penicillium spp. activity

Filamentous Fungi and Mycotoxins in Cheese: A Review

(2014) Nolwenn Hymery et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Influence of natamycin loading methods on the physical characteristics of alginate active films

(2013) Andrea C.K. Bierhalz et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Antimicrobial activity of chitosan films containing nisin, peptide P34, and natamycin

(2012) Nisia Cé et al.   CyTA-Journal of Food

Polyene antibiotic that inhibits membrane transport proteins

(2012) Y. M. te Welscher et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Natamycin release from alginate/pectin films for food packaging applications

(2011) Andréa Cristiane Krause Bierhalz et al.   JOURNAL OF FOOD ENGINEERING

Natamycin Inhibits Vacuole Fusion at the Priming Phase via a Specific Interaction with Ergosterol

(2010) Y. M. te Welscher et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese

(2010) Hasan Ture et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging

(2010) Kristýna Hanušová et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

(2010) P. Fajardo et al.   JOURNAL OF FOOD ENGINEERING

Crystallinity and structure of starch using wide angle X-ray scattering

(2009) Kris Frost et al.   CARBOHYDRATE POLYMERS

Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin

(2009) Cristina M.B.S. Pintado et al.   FOOD CONTROL

Physical properties of biopolymers containing natamycin and rosemary extract

(2009) Hasan Türe et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development and evaluation of active packaging for sliced mozzarella preservation

(2008) Ana Clarissa dos Santos Pires et al.   PACKAGING TECHNOLOGY AND SCIENCE

Mycotoxins and mould contamination in cheese: a review

(2008) I. Sengun et al.   World Mycotoxin Journal

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS