Regulatory Efficacy of Spirulina platensis Protease Hydrolyzate on Lipid Metabolism and Gut Microbiota in High-Fat Diet-Fed Rats

Kefir Peptides Prevent Hyperlipidemia and Obesity in High-Fat-Diet-Induced Obese Rats via Lipid Metabolism Modulation

(2018) Yu-Tang Tung et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ethanol extract of Ganoderma lucidum ameliorates lipid metabolic disorders and modulates the gut microbiota composition in high-fat diet fed rats

(2018) Wei-Ling Guo et al.   Food & Function

Bile acid binding resin prevents fat accumulation through intestinal microbiota in high-fat diet-induced obesity in mice

(2017) Yukie Kusumoto et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

(-)-Epicatechin regulates blood lipids and attenuates hepatic steatosis in rats fed high-fat diet

(2017) Hui Cheng et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of green tea on lipid metabolism in overweight or obese people: A meta-analysis of randomized controlled trials

(2017) Fen Yuan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Supplementation with Docosahexaenoic Acid and Extra Virgin Olive Oil Prevents Liver Steatosis Induced by a High-Fat Diet in Mice through PPAR-α and Nrf2 Upregulation with Concomitant SREBP-1c and NF-kB Downregulation

(2017) María C. Hernández-Rodas et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

(2017) Qingsen Shang et al.   Journal of Functional Foods

Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?

(2017) Audrey Neyrinck et al.   Nutrients

Protective effects of saffron extract and crocin supplementation on fatty liver tissue of high-fat diet-induced obese rats

(2016) Maryam Mashmoul et al.   BMC Complementary and Alternative Medicine

Effects of Ganoderma lucidum polysaccharides on chronic pancreatitis and intestinal microbiota in mice

(2016) Koukou Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Differing predictive relationships between baseline LDL-C, systolic blood pressure, and cardiovascular outcomes

(2016) Prakash C. Deedwania et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Effects of Morus root bark extract and active constituents on blood lipids in hyperlipidemia rats

(2016) Shi-Zhou Qi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Diet, gut microbes, and the pathogenesis of inflammatory bowel diseases

(2016) Kyle T. Dolan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Linking Gut Microbiota and Inflammation to Obesity and Insulin Resistance

(2016) M. J. A. Saad et al.   PHYSIOLOGY

The Gut Microbiome Contributes to a Substantial Proportion of the Variation in Blood LipidsNovelty and Significance

(2015) Jingyuan Fu et al.   CIRCULATION RESEARCH

Anti-inflammatory and immunomodulatory effects ofSpirulina platensisin comparison toDunaliella salinain acetic acid-induced rat experimental colitis

(2015) Mohamed M. Abdel-Daim et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Comprehensive Meta-analysis of Ontology Annotated 16S rRNA Profiles Identifies Beta Diversity Clusters of Environmental Bacterial Communities

(2015) Andreas Henschel et al.   PLoS Computational Biology

Luteolin Attenuates Hepatic Steatosis and Insulin Resistance Through the Interplay Between the Liver and Adipose Tissue in Mice with Diet-Induced Obesity

(2014) Eun-Young Kwon et al.   DIABETES

Pharmacodynamic interaction of Spirulina platensis and deltamethrin in freshwater fish Nile tilapia, Oreochromis niloticus: impact on lipid peroxidation and oxidative stress

(2014) Nevien K. M. Abdelkhalek et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Anaphylaxis to Spirulina confirmed by skin prick test with ingredients of Spirulina tablets

(2014) Thuy-My Le et al.   FOOD AND CHEMICAL TOXICOLOGY

Active ingredients from natural botanicals in the treatment of obesity

(2014) W.-L. Zhang et al.   Obesity Reviews

Sasa borealis Stem Extract Attenuates Hepatic Steatosis in High-Fat Diet-induced Obese Rats

(2014) Yuno Song et al.   Nutrients

LC–MS/MS coupled with QSAR modeling in characterising of angiotensin I-converting enzyme inhibitory peptides from soybean proteins

(2013) Yuchen Gu et al.   FOOD CHEMISTRY

Intestinal Microbiota Containing Barnesiella Species Cures Vancomycin-Resistant Enterococcus faecium Colonization

(2013) Carles Ubeda et al.   INFECTION AND IMMUNITY

Effect of Cydonia oblonga Mill. leaf extract on serum lipids and liver function in a rat model of hyperlipidaemia

(2013) Ablat Abliz et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antiobesity and lipid lowering effects of theaflavins on high-fat diet induced obese rats

(2013) Duiyan Jin et al.   Journal of Functional Foods

Release of multifunctional peptides by gastrointestinal digestion of sea cucumber (Isostichopus badionotus)

(2013) Juan Antonio Pérez-Vega et al.   Journal of Functional Foods

PPAR-α as a Key Nutritional and Environmental Sensor for Metabolic Adaptation

(2013) Alejandra V. Contreras et al.   Advances in Nutrition

Anti-obesity drugs: past, present and future

(2012) R. J. Rodgers et al.   Disease Models & Mechanisms

Astrocytes as a regulated source of retinoic acid for the brain

(2012) Kirsty D. Shearer et al.   GLIA

Endothelins reciprocally regulate VEGF-A and angiopoietin-1 production in cultured rat astrocytes: Implications on astrocytic proliferation

(2012) Yutaka Koyama et al.   GLIA

Inflammasome-mediated dysbiosis regulates progression of NAFLD and obesity

(2012) Jorge Henao-Mejia et al.   NATURE

Activation of peroxisome proliferator-activated receptor-α (PPARα) suppresses postprandial lipidemia through fatty acid oxidation in enterocytes

(2011) Rino Kimura et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Piperidine alkaloids from Piper retrofractum Vahl. protect against high-fat diet-induced obesity by regulating lipid metabolism and activating AMP-activated protein kinase

(2011) Kyung Jin Kim et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Pathways of liver injury in alcoholic liver disease

(2011) Herbert Tilg et al.   JOURNAL OF HEPATOLOGY

Gut microbiota and sirtuins in obesity-related inflammation and bowel dysfunction

(2011) Shaheen E Lakhan et al.   Journal of Translational Medicine

Auraptene regulates gene expression involved in lipid metabolism through PPARα activation in diabetic obese mice

(2011) Nobuyuki Takahashi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Ginseng Leaf Extract Prevents High Fat Diet-Induced Hyperglycemia and Hyperlipidemia through AMPK Activation

(2011) Hai-Dan Yuan et al.   Journal of Ginseng Research

Antiobesity and lipid lowering effects of Murraya koenigii (L.) Spreng leaves extracts and mahanimbine on high fat diet induced obese rats

(2010) Rahul Birari et al.   FITOTERAPIA

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

(2010) Ae-Sim Cho et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of nuclear receptor FXR on the regulation of liver lipid metabolism in patients with non-alcoholic fatty liver disease

(2010) Zhao-Xia Yang et al.   Hepatology International

Regulation of hepatic metabolism by AMPK

(2010) Marc Foretz et al.   JOURNAL OF HEPATOLOGY

Spirulina Prevents Atherosclerosis by Reducing Hypercholesterolemia in Rabbits Fed a High-Cholesterol Diet

(2010) Sun Hee CHEONG et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

The gut microbiota modulates host energy and lipid metabolism in mice

(2009) Vidya R. Velagapudi et al.   JOURNAL OF LIPID RESEARCH

Emerging role of PPAR ligands in the management of diabetic nephropathy

(2009) Pitchai Balakumar et al.   PHARMACOLOGICAL RESEARCH

The Effect of Diet on the Human Gut Microbiome: A Metagenomic Analysis in Humanized Gnotobiotic Mice

(2009) P. J. Turnbaugh et al.   Science Translational Medicine

Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn

(2008) Yangchao Luo et al.   Innovative Food Science & Emerging Technologies

Anti-Obesity and Hypolipidemic Effects of a Proprietary Herb and Fiber Combination (S&S PWH) in Rats Fed High-Fat Diets

(2008) Myoung-Nam Woo et al.   JOURNAL OF MEDICINAL FOOD