Spirulina Protects against Hepatic Inflammation in Aging: An Effect Related to the Modulation of the Gut Microbiota?

A systematic review and meta-analysis of the impact of Spirulina supplementation on plasma lipid concentrations

(2016) Maria-Corina Serban et al.   CLINICAL NUTRITION

Rhubarb extract prevents hepatic inflammation induced by acute alcohol intake, an effect related to the modulation of the gut microbiota

(2016) Audrey M. Neyrinck et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiome and metabolic disorders related to obesity: Which lessons to learn from experimental models?

(2016) Audrey M. Neyrinck et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Looking for a Signal in the Noise: Revisiting Obesity and the Microbiome

(2016) Marc A. Sze et al.   mBio

Metabolic Inflammation-Differential Modulation by Dietary Constituents

(2016) Claire Lyons et al.   Nutrients

Antimicrobial Defense of the Intestine

(2015) Sohini Mukherjee et al.   IMMUNITY

Role of the Gut Microbiome in Obesity and Diabetes Mellitus

(2015) Gillian M. Barlow et al.   NUTRITION IN CLINICAL PRACTICE

Akkermansia muciniphila inversely correlates with the onset of inflammation, altered adipose tissue metabolism and metabolic disorders during obesity in mice

(2015) Marc Schneeberger et al.   Scientific Reports

Microbiome of prebiotic-treated mice reveals novel targets involved in host response during obesity

(2014) Amandine Everard et al.   ISME Journal

Correction: Through Ageing, and Beyond: Gut Microbiota and Inflammatory Status in Seniors and Centenarians

(2014) Elena Biagi et al.   PLoS One

Cellular and molecular longevity pathways: the old and the new

(2014) Vassiliki Nikoletopoulou et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Role of gut microbiota and Toll-like receptors in nonalcoholic fatty liver disease

(2014) Kouichi Miura   WORLD JOURNAL OF GASTROENTEROLOGY

Liver diseases and aging: friends or foes?

(2013) Fareeba Sheedfar et al.   AGING CELL

A gut microbiota-targeted dietary intervention for amelioration of chronic inflammation underlying metabolic syndrome

(2013) Shuiming Xiao et al.   FEMS MICROBIOLOGY ECOLOGY

Health Benefits of Blue-Green Algae: Prevention of Cardiovascular Disease and Nonalcoholic Fatty Liver Disease

(2013) Chai Siah Ku et al.   JOURNAL OF MEDICINAL FOOD

Diet rapidly and reproducibly alters the human gut microbiome

(2013) Lawrence A. David et al.   NATURE

Aging promotes the development of diet-induced murine steatohepatitis but not steatosis

(2012) Luis Fontana et al.   HEPATOLOGY

Anti-oxidative and anti-inflammatory effects of spirulina on rat model of non-alcoholic steatohepatitis

(2012) Wing Pak et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Dietary-fat-induced taurocholic acid promotes pathobiont expansion and colitis in Il10 −/− mice

(2012) Suzanne Devkota et al.   NATURE

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Ageing of the human metaorganism: the microbial counterpart

(2011) Elena Biagi et al.   AGE

Aging correlates with reduction in regulatory-type cytokines and T cells in the gut mucosa

(2011) Andrezza F. Santiago et al.   IMMUNOBIOLOGY

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

(2011) Audrey M. Neyrinck et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Hypolipidemic, Antioxidant, and Antiinflammatory Activities of Microalgae Spirulina

(2010) Ruitang Deng et al.   Cardiovascular Therapeutics

Mechanisms of Microbial Hydrogen Disposal in the Human Colon and Implications for Health and Disease

(2010) Noriko Nakamura et al.   Annual Review of Food Science and Technology

Microbe sensing, positive feedback loops, and the pathogenesis of inflammatory diseases

(2008) Bruce Beutler   IMMUNOLOGICAL REVIEWS