In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides

Decreased Immunoglobulin E (IgE) Binding to Cashew Allergens following Sodium Sulfite Treatment and Heating

(2014) Christopher P. Mattison et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity

(2014) Monika Heilmann et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Different Antigen-Processing Activities in Dendritic Cells, Macrophages, and Monocytes Lead to Uneven Production of HIV Epitopes and Affect CTL Recognition

(2014) Jens Dinter et al.   JOURNAL OF IMMUNOLOGY

Sequence-Specific Alterations of Epitope Production by HIV Protease Inhibitors

(2014) G. Kourjian et al.   JOURNAL OF IMMUNOLOGY

Mechanisms of HIV Protein Degradation into Epitopes: Implications for Vaccine Design

(2014) Marijana Rucevic et al.   Viruses-Basel

Oral Immunotherapy for the Treatment of Peanut Allergy: Is It Ready for Prime Time?

(2014) Robert A. Wood et al.   Journal of Allergy and Clinical Immunology-In Practice

Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products

(2013) G. A. Mueller et al.   ALLERGY

Structural Biology of the Proteasome

(2013) Erik Kish-Trier et al.   Annual Review of Biophysics

Pathways of Antigen Processing

(2013) Janice S. Blum et al.   Annual Review of Immunology

A simple methodology to assess endolysosomal protease activity involved in antigen processing in human primary cells

(2013) Archana Vaithilingam et al.   BMC CELL BIOLOGY

In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

(2013) Christopher P. Mattison et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Economic Impact of Childhood Food Allergy in the United States

(2013) Ruchi Gupta et al.   JAMA Pediatrics

The immunoproteasome in antigen processing and other immunological functions

(2012) Michael Basler et al.   CURRENT OPINION IN IMMUNOLOGY

Aminopeptidase Substrate Preference Affects HIV Epitope Presentation and Predicts Immune Escape Patterns in HIV-Infected Individuals

(2012) S. C. Zhang et al.   JOURNAL OF IMMUNOLOGY

Ara h 2: crystal structure and IgE binding distinguish two subpopulations of peanut allergic patients by epitope diversity

(2011) G. A. Mueller et al.   ALLERGY

Effect of roasting on the allergenicity of major peanut allergens Ara h 1 and Ara h 2/6: the necessity of degranulation assays

(2011) Y. M. Vissers et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Determination of Advanced Glycation Endproducts by LC-MS/MS in Raw and Roasted Almonds (Prunus dulcis)

(2011) Gong Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oleosin Is Bifunctional Enzyme That Has Both Monoacylglycerol Acyltransferase and Phospholipase Activities

(2011) Velayoudame Parthibane et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Structural and Immunologic Characterization of Ara h 1, a Major Peanut Allergen

(2011) Maksymilian Chruszcz et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Crystal structure of the major peanut allergen Ara h 1

(2011) Cerrone Cabanos et al.   MOLECULAR IMMUNOLOGY

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

(2011) Fany Blanc et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

(2011) R. S. Gupta et al.   PEDIATRICS

Effect of Heating and Glycation on the Allergenicity of 2S Albumins (Ara h 2/6) from Peanut

(2011) Yvonne M. Vissers et al.   PLoS One

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

(2010) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Peanut allergy: Clinical and immunologic differences among patients from 3 different geographic regions

(2010) Andrea Vereda et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Does Accumulation of Advanced Glycation End Products Contribute to the Aging Phenotype?

(2010) R. D. Semba et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Genetics of food allergy

(2009) Xiumei Hong et al.   CURRENT OPINION IN PEDIATRICS

Crystal structure of Ara h 3, a major allergen in peanut

(2009) Tengchuan Jin et al.   MOLECULAR IMMUNOLOGY

Impact of food processing on the structural and allergenic properties of food allergens

(2009) E. N. Clare Mills et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Food Allergy Among Children in the United States

(2009) A. M. Branum et al.   PEDIATRICS

The effect of digestion and pH on the allergenicity of kiwifruit proteins

(2008) Jane S. A. Lucas et al.   PEDIATRIC ALLERGY AND IMMUNOLOGY

Vicilin allergens of peanut and tree nuts (walnut, hazelnut and cashew nut) share structurally related IgE-binding epitopes

(2007) Annick Barre et al.   MOLECULAR IMMUNOLOGY