Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid

Published 2010 View Full Article

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Title
Chemical Modification of Gelatin by a Natural Phenolic Cross-linker, Tannic Acid
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 11, Pages 6809-6815
Publisher
American Chemical Society (ACS)
Online
2010-05-15
DOI
10.1021/jf1004226

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