Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
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Title
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-10-30
DOI
10.1007/s10068-018-0495-x
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