Formation of Oil-in-Water Emulsions from Natural Emulsifiers Using Spontaneous Emulsification: Sunflower Phospholipids

Published 2015 View Full Article

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Title
Formation of Oil-in-Water Emulsions from Natural Emulsifiers Using Spontaneous Emulsification: Sunflower Phospholipids
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 63, Issue 45, Pages 10078-10088
Publisher
American Chemical Society (ACS)
Online
2015-11-04
DOI
10.1021/acs.jafc.5b03824

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