Insects (Thrips hawaiiensis (Morgan)) change the stereochemical configuration of 1-phenylethanol emitted from tea (Camellia sinensis) flowers

Elucidation of Differential Accumulation of 1-Phenylethanol in Flowers and Leaves of Tea (Camellia sinensis) Plants

(2016) Fang Dong et al.   MOLECULES

Recent Advances in the Emission and Functions of Plant Vegetative Volatiles

(2016) Fang Dong et al.   MOLECULES

Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?

(2015) Jiadong Gui et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aromaβ-Primeverosides Are Catalyzed by TwoCamellia sinensisGlycosyltransferases

(2015) Shoji Ohgami et al.   PLANT PHYSIOLOGY

Occurrence of Glycosidically Conjugated 1-Phenylethanol and Its Hydrolase β-Primeverosidase in Tea (Camellia sinensis) Flowers

(2014) Ying Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Cloning and Characterization of a Short-Chain Dehydrogenase Showing Activity with Volatile Compounds Isolated from Camellia sinensis

(2014) Ying Zhou et al.   PLANT MOLECULAR BIOLOGY REPORTER

Characterization of l-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling

(2011) Fang Dong et al.   JOURNAL OF PLANT PHYSIOLOGY

Insects Betray Themselves in Nature to Predators by Rapid Isomerization of Green Leaf Volatiles

(2010) S. Allmann et al.   SCIENCE

A key role for floral scent in a wasp-pollination system in Eucomis (Hyacinthaceae)

(2009) A. Shuttleworth et al.   ANNALS OF BOTANY