Effect of the degree of acetylation, plasticizer concentration and relative humidity on cassava starch films properties

Relationship between intrinsic viscosity, thermal and retrogradation properties of amylose and amylopectin

(2018) S. Yu et al.   CZECH JOURNAL OF FOOD SCIENCES

Current research addressing starch acetylation

(2015) A. Golachowski et al.   FOOD CHEMISTRY

Acetylation of rice starch in an aqueous medium for use in food

(2015) Rosana Colussi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Recent trend in the physical and chemical modification of starches from different botanical sources: A review

(2014) Adeleke Omodunbi Ashogbon et al.   STARCH-STARKE

Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review

(2012) Michael C. Sweedman et al.   CARBOHYDRATE POLYMERS

Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice

(2012) Xu S. Sha et al.   FOOD CHEMISTRY

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starches

(2011) P.D. Mbougueng et al.   JOURNAL OF FOOD ENGINEERING

The effect of hydrophobic modifications on the adsorption isotherms of cassava starch

(2010) Aura Cova et al.   CARBOHYDRATE POLYMERS

Effect of low and high acetylation degree in the morphological, physicochemical and structural characteristics of barley starch

(2010) Luis A. Bello-Pérez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution

(2009) Liming Zhang et al.   THERMOCHIMICA ACTA

Film forming capacity of chemically modified corn starches

(2008) Olivia V. López et al.   CARBOHYDRATE POLYMERS

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

(2008) Carmen M.O. Müller et al.   FOOD HYDROCOLLOIDS

Effect of acetylation on the properties of corn starch

(2007) Hui Chi et al.   FOOD CHEMISTRY