The effects of season on fat and fatty acids contents of shrimp and prawn species

Supercritical carbon dioxide extraction of polyunsaturated fatty acids from Northern shrimp (Pandalus borealis Kreyer) processing by-products

(2011) Virginie Treyvaud Amiguet et al.   FOOD CHEMISTRY

Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

(2011) G. Bono et al.   FOOD CHEMISTRY

Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China

(2011) Guipu Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proximate Composition, Cholesterol, and Fatty Acid Content of Brown Shrimp (Crangon crangonL. 1758) from Sinop Region, Black Sea

(2011) Hülya Turan et al.   Journal of Aquatic Food Product Technology

Comparative analysis of the fatty acid and sterol profiles of widely consumed Mediterranean crustacean species

(2010) Katerina Tsape et al.   FOOD CHEMISTRY

Proximate composition and extraction of carotenoids and lipids from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)

(2010) Andrea Pilar Sánchez-Camargo et al.   JOURNAL OF FOOD ENGINEERING

Effect of Season on the Chemical Composition and Nutritional Quality of the Edible Crab Cancer pagurus

(2009) Sara Barrento et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Seasonal effects in the nutritional quality of the body structural tissue of cephalopods

(2007) Yesim Ozogul et al.   FOOD CHEMISTRY