Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Use of whey permeate containing in situ synthesised galacto-oligosaccharides for the growth and preservation of Lactobacillus plantarum
Authors
Keywords
-
Journal
JOURNAL OF DAIRY RESEARCH
Volume 80, Issue 03, Pages 374-381
Publisher
Cambridge University Press (CUP)
Online
2013-07-22
DOI
10.1017/s0022029913000356
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of prebiotic carbohydrates on the growth and tolerance of Lactobacillus
- (2012) O. Hernandez-Hernandez et al. FOOD MICROBIOLOGY
- Effect of physical properties on the stability of Lactobacillus bulgaricus in a freeze-dried galacto-oligosaccharides matrix
- (2012) E. Elizabeth Tymczyszyn et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A pseudo steady-state model for galacto-oligosaccharides synthesis with β-galactosidase from Aspergillus oryzae
- (2011) Carlos Vera et al. BIOTECHNOLOGY AND BIOENGINEERING
- Determination of the transgalactosylation activity of Aspergillus oryzae β-galactosidase: effect of pH, temperature, and galactose and glucose concentrations
- (2011) Carlos Vera et al. CARBOHYDRATE RESEARCH
- Galacto-oligosaccharides as protective molecules in the preservation of Lactobacillus delbrueckii subsp. bulgaricus
- (2011) E. Elizabeth Tymczyszyn et al. CRYOBIOLOGY
- Synthesis of galacto-oligosaccharides by β-galactosidase from Aspergillus oryzae using partially dissolved and supersaturated solution of lactose
- (2011) Carlos Vera et al. ENZYME AND MICROBIAL TECHNOLOGY
- Influence of reaction conditions on the selectivity of the synthesis of lactulose with microbial β-galactosidases
- (2011) Cecilia Guerrero et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Human gut microbiota and its relationship to health and disease
- (2011) Taylor C Wallace et al. NUTRITION REVIEWS
- Co-production of Lactic Acid and Lactobacillus rhamnosus Cells from Whey Permeate with Nutrient Supplements
- (2010) Fengjie Cui et al. Food and Bioprocess Technology
- A Comparative Study on the Production of Galacto-oligosaccharide from Whey Permeate in Recycle Membrane Reactor and in Enzymatic Batch Reactor
- (2010) Ranjana Das et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
- (2010) Marina A. Golowczyc et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Oligosaccharides on the Growth ofLactobacillus delbrueckiiSubsp.bulgaricusStrains Isolated from Dairy Products
- (2009) Tseteslava Ignatova et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bifidogenic effect and stimulation of short chain fatty acid production in human faecal slurry cultures by oligosaccharides derived from lactose and lactulose
- (2009) Alejandra Cardelle-Cobas et al. JOURNAL OF DAIRY RESEARCH
- Preservation of probiotic strains isolated from kefir by spray drying
- (2009) M.A. Golowczyc et al. LETTERS IN APPLIED MICROBIOLOGY
- Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol
- (2008) David F.M. Neri et al. FOOD CHEMISTRY
- Prebiotics: Present and future in food science and technology
- (2008) Yanbo Wang FOOD RESEARCH INTERNATIONAL
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started