Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam
Authors
Keywords
-
Journal
Agronomy-Basel
Volume 8, Issue 9, Pages 167
Publisher
MDPI AG
Online
2018-08-30
DOI
10.3390/agronomy8090167
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Impact of copper nanoparticles and ionic copper exposure on wheat ( Triticum aestivum L.) root morphology and antioxidant response
- (2018) Zhenyan Zhang et al. ENVIRONMENTAL POLLUTION
- Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress
- (2018) Hipólito Hernández-Hernández et al. MOLECULES
- Nutritional and medicinal applications of Moringa oleifera Lam.—Review of current status and future possibilities
- (2018) Swati Gupta et al. Journal of Herbal Medicine
- Nanotechnology: current uses and future applications in the food industry
- (2018) Muthu Thiruvengadam et al. 3 Biotech
- Nanotechnology: current uses and future applications in the food industry
- (2018) Muthu Thiruvengadam et al. 3 Biotech
- Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit
- (2017) Małgorzata Muzolf-Panek et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Evaluation of carotenoid biosynthesis, accumulation and antioxidant activities in sweetcorn (Zea mays L.) during kernel development
- (2017) Haiying Liu et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of metal and metal oxide nanoparticles on growth and physiology of globally important food crops: A critical review
- (2017) Muhammad Rizwan et al. JOURNAL OF HAZARDOUS MATERIALS
- Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper
- (2017) Zeus H. Pinedo-Guerrero et al. MOLECULES
- Drought Stress Causes a Reduction in the Biosynthesis of Ascorbic Acid in Soybean Plants
- (2017) Amaia Seminario et al. Frontiers in Plant Science
- Integrated Approach of Agri-nanotechnology: Challenges and Future Trends
- (2017) Sandhya Mishra et al. Frontiers in Plant Science
- Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress
- (2017) Alma Hernández-Fuentes et al. Applied Sciences-Basel
- Evaluation of bioactive compounds and antioxidant potential of hydroethanolic extract of Moringa oleifera Lam. from Rajasthan, India
- (2017) Sharad Vats et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Foliar applied nanoscale and microscale CeO 2 and CuO alter cucumber ( Cucumis sativus ) fruit quality
- (2016) Jie Hong et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Copper Nanoparticle (CuNP) Nanochain Arrays with a Reduced Toxicity Response: A Biophysical and Biochemical Outlook on Vigna radiata
- (2015) Saheli Pradhan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Carotenoid Metabolism in Plants
- (2015) Nazia Nisar et al. Molecular Plant
- Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions
- (2015) Ruiqiang Liu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Nanoparticles applied to plant science: A review
- (2015) Sandra Cristina Capaldi Arruda et al. TALANTA
- Copper nanoparticles/compounds impact agronomic and physiological parameters in cilantro (Coriandrum sativum)
- (2015) Nubia Zuverza-Mena et al. Environmental Science-Processes & Impacts
- Mechanisms of nanotoxicity: Generation of reactive oxygen species
- (2014) Peter P. Fu et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination
- (2014) Shun-Cheng Ren et al. Journal of Functional Foods
- Evaluation of toxicity and oxidative stress induced by copper oxide nanoparticles in the green alga Chlamydomonas reinhardtii
- (2013) Silvia Pedroso Melegari et al. AQUATIC TOXICOLOGY
- The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses
- (2010) Miguel A Rosales et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effect of core–shell copper oxide nanoparticles on cell culture morphology and photosynthesis (photosystem II energy distribution) in the green alga, Chlamydomonas reinhardtii
- (2009) Cyril Saison et al. AQUATIC TOXICOLOGY
- Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity
- (2009) S. Sreelatha et al. PLANT FOODS FOR HUMAN NUTRITION
- How relevant are flavonoids as antioxidants in plants?
- (2009) Iker Hernández et al. TRENDS IN PLANT SCIENCE
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started