Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

Selenium biofortification and antioxidant activity in lettuce plants fed with selenate and selenite

(2018) S.J. Ramos et al.   PLANT SOIL AND ENVIRONMENT

Cerium oxide nanoparticles alter the salt stress tolerance of Brassica napus L. by modifying the formation of root apoplastic barriers

(2017) Lorenzo Rossi et al.   ENVIRONMENTAL POLLUTION

Effect of metal and metal oxide nanoparticles on growth and physiology of globally important food crops: A critical review

(2017) Muhammad Rizwan et al.   JOURNAL OF HAZARDOUS MATERIALS

Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

(2017) Zeus H. Pinedo-Guerrero et al.   MOLECULES

Exposure of engineered nanomaterials to plants: Insights into the physiological and biochemical responses-A review

(2017) Nubia Zuverza-Mena et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The impact of cerium oxide nanoparticles on the salt stress responses of Brassica napus L.

(2016) Lorenzo Rossi et al.   ENVIRONMENTAL POLLUTION

Influence of Silver Nano-particles on the Salt Resistance of Tomato (Solanum lycopersicum) during Germination

(2016) Zainab M. Almutairi   INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY

Effects of salinity on the photosynthetic apparatus of two Paulownia lines

(2016) Martin Stefanov et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effects of uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate, and citric acid on tomato plants

(2016) Ana Cecilia Barrios et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Lessons learned: Are engineered nanomaterials toxic to terrestrial plants?

(2016) P. Venkata Laxma Reddy et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The alteration of mRNA expression of SOD and GPX genes, and proteins in tomato ( Lycopersicon esculentum Mill) under stress of NaCl and/or ZnO nanoparticles

(2016) Hesham F. Alharby et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico

(2015) Víctor M. Moo-Huchin et al.   FOOD CHEMISTRY

Chitosan nanoparticle based delivery systems for sustainable agriculture

(2015) Prem Lal Kashyap et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Synthesis and in vitro antifungal efficacy of Cu–chitosan nanoparticles against pathogenic fungi of tomato

(2015) Vinod Saharan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Copper Nanoparticle (CuNP) Nanochain Arrays with a Reduced Toxicity Response: A Biophysical and Biochemical Outlook on Vigna radiata

(2015) Saheli Pradhan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanistic evaluation of translocation and physiological impact of titanium dioxide and zinc oxide nanoparticles on the tomato (Solanum lycopersicum L.) plant

(2015) Ramesh Raliya et al.   Metallomics

Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review

(2015) Garry Kerch   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of salinity stress on plants and its tolerance strategies: a review

(2014) Parul Parihar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Effect of l-phenylalanine on PAL activity and production of naphthoquinone pigments in suspension cultures of Arnebia euchroma (Royle) Johnst

(2012) Katarzyna Sykłowska-Baranek et al.   IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT

A lycopene-enriched virgin olive oil enhances antioxidant status in humans

(2012) María Garrido et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Alleviation of exogenous oligochitosan on wheat seedlings growth under salt stress

(2011) Lianju Ma et al.   PROTOPLASMA

Antibacterial activity of chitosan and the interpolyelectrolyte complexes of poly(acrylic acid)-chitosan

(2010) Hortensia Ortega-Ortiz et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Poly(acrylamide) functionalized chitosan: An efficient adsorbent for azo dyes from aqueous solutions

(2008) Vandana Singh et al.   JOURNAL OF HAZARDOUS MATERIALS