Foliar Application of Cu Nanoparticles Modified the Content of Bioactive Compounds in Moringa oleifera Lam

Impact of copper nanoparticles and ionic copper exposure on wheat ( Triticum aestivum L.) root morphology and antioxidant response

(2018) Zhenyan Zhang et al.   ENVIRONMENTAL POLLUTION

Effects of Chitosan–PVA and Cu Nanoparticles on the Growth and Antioxidant Capacity of Tomato under Saline Stress

(2018) Hipólito Hernández-Hernández et al.   MOLECULES

Nutritional and medicinal applications of Moringa oleifera Lam.—Review of current status and future possibilities

(2018) Swati Gupta et al.   Journal of Herbal Medicine

Nanotechnology: current uses and future applications in the food industry

(2018) Muthu Thiruvengadam et al.   3 Biotech

Nanotechnology: current uses and future applications in the food industry

(2018) Muthu Thiruvengadam et al.   3 Biotech

Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit

(2017) Małgorzata Muzolf-Panek et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of carotenoid biosynthesis, accumulation and antioxidant activities in sweetcorn (Zea mays L.) during kernel development

(2017) Haiying Liu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of metal and metal oxide nanoparticles on growth and physiology of globally important food crops: A critical review

(2017) Muhammad Rizwan et al.   JOURNAL OF HAZARDOUS MATERIALS

Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

(2017) Zeus H. Pinedo-Guerrero et al.   MOLECULES

Drought Stress Causes a Reduction in the Biosynthesis of Ascorbic Acid in Soybean Plants

(2017) Amaia Seminario et al.   Frontiers in Plant Science

Integrated Approach of Agri-nanotechnology: Challenges and Future Trends

(2017) Sandhya Mishra et al.   Frontiers in Plant Science

Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress

(2017) Alma Hernández-Fuentes et al.   Applied Sciences-Basel

Evaluation of bioactive compounds and antioxidant potential of hydroethanolic extract of Moringa oleifera Lam. from Rajasthan, India

(2017) Sharad Vats et al.   PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS

Foliar applied nanoscale and microscale CeO 2 and CuO alter cucumber ( Cucumis sativus ) fruit quality

(2016) Jie Hong et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Copper Nanoparticle (CuNP) Nanochain Arrays with a Reduced Toxicity Response: A Biophysical and Biochemical Outlook on Vigna radiata

(2015) Saheli Pradhan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carotenoid Metabolism in Plants

(2015) Nazia Nisar et al.   Molecular Plant

Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions

(2015) Ruiqiang Liu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Nanoparticles applied to plant science: A review

(2015) Sandra Cristina Capaldi Arruda et al.   TALANTA

Copper nanoparticles/compounds impact agronomic and physiological parameters in cilantro (Coriandrum sativum)

(2015) Nubia Zuverza-Mena et al.   Environmental Science-Processes & Impacts

Mechanisms of nanotoxicity: Generation of reactive oxygen species

(2014) Peter P. Fu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two buckwheat sprouts in relation to germination

(2014) Shun-Cheng Ren et al.   Journal of Functional Foods

Evaluation of toxicity and oxidative stress induced by copper oxide nanoparticles in the green alga Chlamydomonas reinhardtii

(2013) Silvia Pedroso Melegari et al.   AQUATIC TOXICOLOGY

The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses

(2010) Miguel A Rosales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of core–shell copper oxide nanoparticles on cell culture morphology and photosynthesis (photosystem II energy distribution) in the green alga, Chlamydomonas reinhardtii

(2009) Cyril Saison et al.   AQUATIC TOXICOLOGY

Antioxidant Activity and Total Phenolic Content of Moringa oleifera Leaves in Two Stages of Maturity

(2009) S. Sreelatha et al.   PLANT FOODS FOR HUMAN NUTRITION

How relevant are flavonoids as antioxidants in plants?

(2009) Iker Hernández et al.   TRENDS IN PLANT SCIENCE