Postharvest Behavior of Bioactive Compounds in Tomato Fruits Treated with Cu Nanoparticles and NaCl Stress

Polyphenol and l -ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

(2018) Raúl Martí et al.   FOOD CHEMISTRY

Cerium oxide nanoparticles alter the salt stress tolerance of Brassica napus L. by modifying the formation of root apoplastic barriers

(2017) Lorenzo Rossi et al.   ENVIRONMENTAL POLLUTION

Effect of metal and metal oxide nanoparticles on growth and physiology of globally important food crops: A critical review

(2017) Muhammad Rizwan et al.   JOURNAL OF HAZARDOUS MATERIALS

Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper

(2017) Zeus H. Pinedo-Guerrero et al.   MOLECULES

Role of nanomaterials in plants under challenging environments

(2017) M. Nasir Khan et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening

(2017) Dea Anton et al.   International Journal of Analytical Chemistry

Effects of surface ligands on the uptake and transport of gold nanoparticles in rice and tomato

(2016) Hongying Li et al.   JOURNAL OF HAZARDOUS MATERIALS

The alteration of mRNA expression of SOD and GPX genes, and proteins in tomato ( Lycopersicon esculentum Mill) under stress of NaCl and/or ZnO nanoparticles

(2016) Hesham F. Alharby et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Copper Nanoparticle (CuNP) Nanochain Arrays with a Reduced Toxicity Response: A Biophysical and Biochemical Outlook on Vigna radiata

(2015) Saheli Pradhan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mechanistic evaluation of translocation and physiological impact of titanium dioxide and zinc oxide nanoparticles on the tomato (Solanum lycopersicum L.) plant

(2015) Ramesh Raliya et al.   Metallomics

Effect of salinity stress on plants and its tolerance strategies: a review

(2014) Parul Parihar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Mechanisms of nanotoxicity: Generation of reactive oxygen species

(2014) Peter P. Fu et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Xylem- and Phloem-Based Transport of CuO Nanoparticles in Maize (Zea mays L.)

(2012) Zhenyu Wang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Antioxidant and prooxidant properties of flavonoids

(2011) D. Procházková et al.   FITOTERAPIA

Genesis and development of DPPH method of antioxidant assay

(2011) Sagar B. Kedare et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses

(2010) Miguel A Rosales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum

(2010) Lili He et al.   MICROBIOLOGICAL RESEARCH

DPPH antioxidant assay revisited

(2008) Om P. Sharma et al.   FOOD CHEMISTRY