Leuconostoc mesenteroides SJRP55: A Bacteriocinogenic Strain Isolated from Brazilian Water Buffalo Mozzarella Cheese

Antimicrobial activity, antibiotic susceptibility and virulence factors of Lactic Acid Bacteria of aquatic origin intended for use as probiotics in aquaculture

(2013) Estefanía Muñoz-Atienza et al.   BMC MICROBIOLOGY

Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter

(2013) Tomislav Pogačić et al.   FOOD MICROBIOLOGY

Genotypic characterization and safety assessment of lactic acid bacteria from indigenous African fermented food products

(2012) David B Adimpong et al.   BMC MICROBIOLOGY

Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland

(2012) Anna Sip et al.   FOOD CONTROL

Frequency of ace, epa and elrA Genes in Clinical and Environmental Strains of Enterococcus faecalis

(2012) Monika Eliza Łysakowska et al.   INDIAN JOURNAL OF MICROBIOLOGY

Identification and Characterization of Leucocyclicin Q, a Novel Cyclic Bacteriocin Produced by Leuconostoc mesenteroides TK41401

(2011) Yoshimitsu Masuda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Bacteriocin Production: a Probiotic Trait?

(2011) Alleson Dobson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Antibiotic resistance determinants in the interplay between food and gut microbiota

(2011) Chiara Devirgiliis et al.   Genes and Nutrition

Relative Contributions of Ebp Pili and the Collagen Adhesin Ace to Host Extracellular Matrix Protein Adherence and Experimental Urinary Tract Infection by Enterococcus faecalis OG1RF

(2011) Sreedhar R. Nallapareddy et al.   INFECTION AND IMMUNITY

Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food

(2011) H. Andreas Hartmann et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microbial antagonists to food-borne pathogens and biocontrol

(2010) Antonio Gálvez et al.   CURRENT OPINION IN BIOTECHNOLOGY

Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

(2010) Svetoslav Dimitrov Todorov et al.   FOOD MICROBIOLOGY

A New Structure-based Classification of Gram-positive Bacteriocins

(2010) Abdelmajid Zouhir et al.   PROTEIN JOURNAL

Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture

(2009) Pedro Nieto-Arribas et al.   FOOD MICROBIOLOGY

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables

(2008) R TRIAS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses

(2008) John A. Renye et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Purification and characterization of a bacteriocin produced by Leuconostoc mesenteroides E131

(2007) N. Xiraphi et al.   MEAT SCIENCE